It is included in the chapter "Magic of Flour" in "To Eat Brunch Together". [to eat together] is the latest series of books published in the kitchen, @Pan Xiaoyue's "to eat brunch together", @晴小超人's "to eat afternoon tea together", @小小H's "to eat together Light Dinner" consists of 3 books, the perfect weekend for the food squad, eat and eat from morning till night! 3 books have exclusive offers together: http://product.dangdang.com/23682828.html Thanks for your support! For the first time students, please read the recipe introduction and tips! Scone is a very simple English fast bread, also called it muffin (but I still like to call Sikang, so that muffins are too easy to confuse, there are several things are also translated into muffins). To say that it is simple, I think it is mainly because there is no need to ferment the dough, but it is not without difficulty. One of the most troublesome steps to do is to smash the butter and smash it into a coarse sand with the flour. This is actually quite time consuming. @Southern Hemisphere Kitten There is a "Minimal Cream Muffin" recipe, which is very popular in the kitchen. It replaces the butter with whipped cream. The steps are really simple and the taste is very good. Since I discovered this recipe, I have only used it to do Sikang. Every time is very successful. The original side of the kitten: https://www.xiachufang.com/recipe/257514/ I am a citrus fruit lover, I like to add orange dander in biscuits and cakes. So on the basis of the formula of the kitten, made an orange peel, slightly converted the amount, and sent a separate recipe. If you like the smell of oranges, try it. Many people who don't like sweets will think that this is very delicious, very loose and very sweet, not very sweet, especially with the orange peel, it is even more divided. Add it: Sikang is a very simple snack, the taste is not amazing, but it is really delicious, the more you eat the more fragrant. I carefully looked at the evaluations in the works, and the evaluations in the original side of the kittens. I found that it was not good to eat. In fact, most of the photos were failed. The surface was very hard and the inside was like a steamed bun. . On the contrary, those photos were very successful at first glance, and they were very high. They all said that they were delicious. If you are eating the snack for the first time, you may not be used to its flat taste.
First explain the unit of measure in the lower subsection. If you do West Point often, there must be a set of measuring cups and measuring spoons like the ones in the picture. In fact, the vast majority of English recipes, materials are represented by cup, tbsp, tsp. 1 cup is also 1cup, usually 250ml or 240ml, can be. 1tbsp is 1 tbsp and is 15ml. 1tsp is 1 teaspoon and is 5ml. If you have to ask me how many grams of 1cup flour, it is a bit difficult to answer, because different flour density is different, in fact, it is not the same. In fact, there is no need to pursue such precision. Especially for this recipe, you can use the mugs that usually drink water, the spoons of soups, and the spoons of coffee. It is also true that there is really no need to be accurate.
Then talk about the material, the so-called ordinary flour, is the medium-gluten flour, the kind of dumplings sold in the supermarket can be. If you only have low-gluten flour or high-gluten flour, use low-gluten. Light cream, that is the kind of liquid whipping cream, also translated into fresh cream, cream, Nestle, Anjia, Oldenburg, are relatively easy to buy brands, can be. It is also possible to replace it with milk or yogurt.
The oven is preheated to 200 degrees Celsius in advance. Wash the oranges and buy the oranges that have not been waxed on the surface. Wipe the skin off with the finest hole grater. As long as the outermost orange layer, do not white, white will suffer. If you like to chew the orange peel, you can also use a knife to cut the outermost layer and cut it into diced or silk.
Mix the rubbed orange dander with 1 tablespoon of sugar and set aside. Sugar is also very random, fine sugar, cotton sugar or something, can be. The amount of sugar in the formula is relatively small, the finished product has only a light sweet taste, and Sikang is not too sweet. It is recommended not to add sugar. The final product can be eaten with jam.
Put the flour, baking powder, salt in the basin and mix. Do not use less baking powder. If you can't accept baking powder if you live and die, don't do it. The baking powder here cannot be replaced with baking soda or yeast powder.
Pour the cream into the bowl, pour a cup first, and mix it with chopsticks or a spoon or a fork or a rubber scraper. Do not stir vigorously back and forth. Pour in the orange peel in step 4 and add whipped cream based on the water absorption of the flour. Until there is no dry powder like sand, it is just like this, it will be fine. I used a total of 1 cup of light cream, you may not use so much, you may use more.
Spread a layer of flour on the chopping board or on the silicone pad to prevent sticking. Pour out the loose flour in the bowl, close it with your hands, press it flat and shape it. About 1 cm or 1.5 cm thick.
Use a mousse circle, or simply use a cup and press out a circle. The remaining dough is flattened and flattened, and then continue. Until all the dough is used up. The remaining scraps can be baked together in a shape.
Arrange in the baking tray with baking paper to leave room for expansion.
Put it in the middle of the oven and bake it at 200 degrees Celsius for about 15 minutes. It can be eaten hot after taking out, and it can be eaten cold. If you can't finish it, don't refrigerate it. Store it in a fresh-keeping bag at room temperature. It is best to cool down thoroughly before loading it, otherwise the residual heat will make Si Kang tide. However, I have eaten the wet Si Kang, I think it is also very delicious, and will not dry. Look at your personal tastes.
To be a gentleman, to be soft and fluffy, in addition to baking powder can not be omitted, the most important one is: always less stirring! It is only necessary to mix the powder raw materials and liquids easily and quickly, and do not stir them back and forth. Just mix and mix, mix roughly, and then pour a brain on the chopping board, simply and violently close, press a few more, as long as it is formed, do not lick like a bread. Sikang is very suitable for jamming, so there is very little sugar, which is a faint taste. If you do not sandwich the jam, the amount of sugar can be added to 100 grams. Regarding the amount of salt, the coarse salt and the fine salt, the saltiness varies greatly. The same amount of salt, finer than salty. If your home is fine salt, reduce it, put 1/3 teaspoon or less.