Recipe: Orange savory

Home Cooking Recipe: Orange savory

Notes:

It adds a sweet and sour fruit flavor to the traditional Italian milk, retains the elasticity and the entrance of the milk, and has a rich taste and a touch of playfulness, while also enriching the nutrition. Recently, Australian Orange has also been listed! Super Plus enjoy! O'Orange is my favorite fruit, the skin is so thin, the fiber is so thin, the juice is so much, and the bitterness and sweetness of the bite in the mouth is unforgettable! And it contains a very rich VC, so much tanned in the summer, and quickly eat more VC to hurry and come back! Tmall Supermarket [City Exclusive Day] - "Orange" City Victoria C Party begins! August 19-22, a variety of vitamin C-rich fruits including Australian Orange, South African grapefruit, Kateman and other national 11 city collar coupons 159 minus 50, Australia Orange limited time second half price! Link: https://pages.tmall.com/wow/chaoshi/18124/orange2017

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material, take an orange juice, I use the lemon juice, a little flesh does not matter.

    Prepare the material, take an orange juice, I use the lemon juice, a little flesh does not matter.

  2. Home Cooking Recipe: Mix milk, whipped cream and fine sugar, heat it on the fire until the sugar is melted, and the liquid is surrounded by small bubbles to turn off the fire. Add the soft gelatin tablets to the heat and stir to melt. Cool for later use.

    Mix milk, whipped cream and fine sugar, heat it on the fire until the sugar is melted, and the liquid is surrounded by small bubbles to turn off the fire. Add the soft gelatin tablets to the heat and stir to melt. Cool for later use.

  3. Home Cooking Recipe: After the milk is completely cooled to room temperature, pour in the orange juice and mix well.

    After the milk is completely cooled to room temperature, pour in the orange juice and mix well.

  4. Home Cooking Recipe: Pour the milk into a glass bottle or mold and let it cool for more than four hours. It is recommended to stay overnight.

    Pour the milk into a glass bottle or mold and let it cool for more than four hours. It is recommended to stay overnight.

  5. Home Cooking Recipe: The glass bottle can be eaten directly; if the mold is used, the mold is placed in a hot water bowl to be melted around and then buckled into the tray.

    The glass bottle can be eaten directly; if the mold is used, the mold is placed in a hot water bowl to be melted around and then buckled into the tray.


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