Recipe: Orange sauce cake roll

Home Cooking Recipe: Orange sauce cake roll

Notes:

Autumn is coming, oranges are yellow, simmer a pot of orange sauce, roll a cake roll. The cake roll is the ratio that I often make. It is re-adjusted after referring to the formula of Xiaosi. Now I am used to the volume. Please see the tips on how to stick to the skin.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare raw materials.

    Prepare raw materials.

  2. Home Cooking Recipe: Egg white yolk separation. The picture that didn't shine in the morning was a bit dark, please bear with me. ????????

    Egg white yolk separation. The picture that didn't shine in the morning was a bit dark, please bear with me. ????????

  3. Home Cooking Recipe: When playing protein, first add a small amount of sugar to the protein, let the protein foam, the remaining sugar is added twice, the protein is wet, and there is a hook. Cake roll killers please pay attention to this step, if the cake roll is cracked, the protein is hard.

    When playing protein, first add a small amount of sugar to the protein, let the protein foam, the remaining sugar is added twice, the protein is wet, and there is a hook. Cake roll killers please pay attention to this step, if the cake roll is cracked, the protein is hard.

  4. Home Cooking Recipe: Add the sugar and oil together in the egg yolk, add it together.

    Add the sugar and oil together in the egg yolk, add it together.

  5. Home Cooking Recipe: Stir well.

    Stir well.

  6. Home Cooking Recipe: Sift through the flour and mix well.

    Sift through the flour and mix well.

  7. Home Cooking Recipe: Mix the protein paste into the egg yolk paste 3 times, mix well, and pour it into the baking tray at a height of 15 cm. The oven is preheated and baked at 180 degrees for 18 minutes. (28×28 baking tray, padded oil paper is also cut to 28×28)

    Mix the protein paste into the egg yolk paste 3 times, mix well, and pour it into the baking tray at a height of 15 cm. The oven is preheated and baked at 180 degrees for 18 minutes. (28×28 baking tray, padded oil paper is also cut to 28×28)

  8. Home Cooking Recipe: After the oven is shaken, use a demoulding knife to separate the sides of the cake and let it cool. When there is no hot air on the surface, turn the baking tray over the oil paper, remove the oil on the bottom surface, and smear the orange sauce.

    After the oven is shaken, use a demoulding knife to separate the sides of the cake and let it cool. When there is no hot air on the surface, turn the baking tray over the oil paper, remove the oil on the bottom surface, and smear the orange sauce.

  9. Home Cooking Recipe: Roll up with oil paper and set it for 30 minutes.

    Roll up with oil paper and set it for 30 minutes.

  10. Home Cooking Recipe: Remove the oil paper and the surface is very dry.

    Remove the oil paper and the surface is very dry.

  11. Home Cooking Recipe: slice.

    slice.

  12. Home Cooking Recipe: Bale. Chen Fork took the lunch to the school. ????????????

    Bale. Chen Fork took the lunch to the school. ????????????

Tips:

1) The ratio of 4 eggs and 50 grams of powder can make the cake body soft and thick, so the novice can also be worth trying. As long as the protein is wet, the probability of cracking during the roll is basically no. 2) The oven is baked at 180 degrees for 18 minutes. It is the best temperature for baking the cake roll. In the last 1-2 minutes, it is baked in hot air mode to make the surface dry and prevent the roll from sticking. 3) After baking, touch the surface. If it is very dry, it can be baked without sticking. If there is a moist feeling, extend the time for 1-2 minutes. This time is for reference. 4) Do not reverse the buckle immediately after the furnace is released. Wait for the hot air to dissipate and cool down before releasing the mold. When you roll it for about 10 minutes, it will not stick to the skin.


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