Recipe: Orange sauce

Home Cooking Recipe: Orange sauce



  1. Peel the oranges, the white silk on the oranges is not too clean

  2. Put the peeled orange into a blender and pour it into the pan (do not use a wok)

  3. Pour the water into the pot (you can use tap water)

  4. Put rock sugar (you can put 200 grams first, you can try it when the sugar is turned on, decide whether to add or subtract)

  5. Boil the fire and cook for 20 minutes on low heat.

  6. Put the gelatinized soft gelatin tablets into the pot and melt them.

  7. After letting it cool down, it will become very thick. The prepared orange sauce will be stored in a bottle and stored in cold storage. It should be no problem for half a month.

  8. After pouring into the bottle, there are still some remaining at the bottom of the pot and the side of the pot. You can put a glass of water, boil it on the fire, mix the pot and pour it out, it is a good drink, so the pot is also cleaned. Two birds in one fell swoop


If you are using a nuclear orange, please remove the core inside. If you use a small kumquat, you don't need to peel it. Just cut and remove the core inside. This jam is also suitable for oranges, grapes, watermelons, etc. Fruits and vegetables ~~~ No gelatin tablets can be frozen powder or agar This sauce can be used to wipe bread, and it can also be placed in a cup of 2 spoons with hot water to wash away as a juice, very good to drink

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