Oranges are cleaned
Peel the oranges, take about 700g 1/3 of the flesh of the flesh! Too much to make the sauce will be too bitter!
Peel the cut/block and soak the salt water for 2 hours. Boil the water in the pot, put it in the soaked orange peel and boil it off. This step is to remove the bitter taste of the peel!
Put the flesh in the pan and add rock sugar/white sugar. Pour in the orange peel, boil over low heat and continue to cook, then squeeze into the lemon juice! Stir while cooking until the broth is thick, turn off the heat and cool!
In order to increase the flavor and consistency of the jam, the jam after cooling can be added to the honey in an appropriate amount, and finally sealed and preserved!
1. The peel should be handled well. The peel soaked in salt water can not only remove the bitterness but also remove the pesticide on the peel! 2. The kernel inside the pulp and the white skin on the pulp should be cleaned, otherwise it will have a bitter taste! 3. The jam must be cooled before adding honey. The honey will decompose a lot of vitamins and nutrients at high temperature! 4. Don't throw away the remaining orange peel and put it directly into the refrigerator to remove the odor in the refrigerator!