Recipe: Orange ridge

Home Cooking Recipe: Orange ridge

Notes:

As a person who is not very spicy, it is a favorite of sweet and sour taste. Whether it's sweet and sour sauce, tomato juice or orange juice, these sweet and sour dishes are always reminiscent of mouth and mouth, and you can't help but swallow when you see it. This loin made with orange juice is the tempting and appetizing taste, with a hint of orange juice aroma, the meat is fried and tender, and it tastes very delicious~~ #乐购TESCO优鲜下下-fruit#

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the tenderloin and cut into thick strips of thick slices.

    Wash the tenderloin and cut into thick strips of thick slices.

  2. Home Cooking Recipe: Put a little salt and pepper.

    Put a little salt and pepper.

  3. Home Cooking Recipe: Put in the cooking wine and grab it evenly.

    Put in the cooking wine and grab it evenly.

  4. Home Cooking Recipe: Put a little oil and grab it evenly.

    Put a little oil and grab it evenly.

  5. Home Cooking Recipe: Let stand for about 10 minutes.

    Let stand for about 10 minutes.

  6. Home Cooking Recipe: Shredded green onions.

    Shredded green onions.

  7. Home Cooking Recipe: Ginger shredded.

    Ginger shredded.

  8. Home Cooking Recipe: Add orange juice, white sugar, white vinegar, and cold water to the bowl and mix thoroughly to form a juice.

    Add orange juice, white sugar, white vinegar, and cold water to the bowl and mix thoroughly to form a juice.

  9. Home Cooking Recipe: After washing the apple, cut it and soak it in light salt water.

    After washing the apple, cut it and soak it in light salt water.

  10. Home Cooking Recipe: Pour the starch into the pot, add a small amount of water a little bit, and the dryness is suitable for picking up the juice. Add a few drops of oil and mix well.

    Pour the starch into the pot, add a small amount of water a little bit, and the dryness is suitable for picking up the juice. Add a few drops of oil and mix well.

  11. Home Cooking Recipe: Put more than half of the oil in the pot. When the oil temperature rises to six or seventy percent, put the meat slices on the slices and put them into the pan. Note that the starch paste on the slices should be hung, not too much or too much.

    Put more than half of the oil in the pot. When the oil temperature rises to six or seventy percent, put the meat slices on the slices and put them into the pan. Note that the starch paste on the slices should be hung, not too much or too much.

  12. Home Cooking Recipe: Boil until the meat is golden, and remove it after setting.

    Boil until the meat is golden, and remove it after setting.

  13. Home Cooking Recipe: After all the pieces are fried and fished out, wait until the oil temperature is raised and put all the pieces into the meat and fry for about 30 seconds to make the color deeper and remove.

    After all the pieces are fried and fished out, wait until the oil temperature is raised and put all the pieces into the meat and fry for about 30 seconds to make the color deeper and remove.

  14. Home Cooking Recipe: Put a little oil in the wok. When the temperature of the oil rises, pour in the onion and ginger. Slightly stir the savory and pour in the sauce.

    Put a little oil in the wok. When the temperature of the oil rises, pour in the onion and ginger. Slightly stir the savory and pour in the sauce.

  15. Home Cooking Recipe: After the juice is evenly fried, pour a little water starch twice into it.

    After the juice is evenly fried, pour a little water starch twice into it.

  16. Home Cooking Recipe: Pour the fried meat into a stir fry and let it hang on a uniform sauce. Add a little oil and stir fry a few times to fill the plate.

    Pour the fried meat into a stir fry and let it hang on a uniform sauce. Add a little oil and stir fry a few times to fill the plate.

Tips:

1, the oil temperature rises to six or seven percent of the heat of the heat can be sliced ​​with chopped green onion, popping up the bubble to indicate the temperature can be. 2, the time of fried meat should not be too long, the first time you cooked it, you can fish out, the second time you can color it out, so as not to be too hard. 3, adjust the juice according to your favorite taste can adjust the amount of seasoning, sweet and sour by people.


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