Recipe: Orange ribs

Home Cooking Recipe: Orange ribs

Notes:

Sunkist Orange protein, fat, amino acid, vitamin A, vitamin B, calcium, iron, phosphorus, magnesium, potassium, for tightening the skin, treating rheumatism, enhancing immunity, replenishing eye water, softening blood vessels, promoting digestion and absorption. Medicinal value. Pork ribs have a high nutritional value, and have the effect of nourishing yin and strengthening yang, benefiting essence and nourishing blood.

Ingredients:

Steps:

  1. Home Cooking Recipe: The ribs are chopped, the orange is cut and peeled off, and the orange peel is chopped.

    The ribs are chopped, the orange is cut and peeled off, and the orange peel is chopped.

  2. Home Cooking Recipe: Extrusion of 50 ml of orange juice and orange peel into the ribs and marinate for 30 minutes.

    Extrusion of 50 ml of orange juice and orange peel into the ribs and marinate for 30 minutes.

  3. Home Cooking Recipe: Season the ribs and orange juice with 150ml of water for 30 minutes.

    Season the ribs and orange juice with 150ml of water for 30 minutes.

  4. Home Cooking Recipe: Remove the platter from the ribs and top with the broth.

    Remove the platter from the ribs and top with the broth.

Tips:

Sunkist Orange protein, fat, amino acid, vitamin A, vitamin B, calcium, iron, phosphorus, magnesium, potassium, for tightening the skin, treating rheumatism, enhancing immunity, replenishing eye water, softening blood vessels, promoting digestion and absorption. Medicinal value. Pork ribs have a high nutritional value, and have the effect of nourishing yin and strengthening yang, benefiting essence and nourishing blood.


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