The selfless aunt teaches me!
1. Wash the small ribs, cut into 5 cm long strips, drain the water, and mix in seasoning A for 30 minutes!
2. Heat the oil, add the marinated small ribs (the seasoning of the marinated ribs A, don't dump it, wait for it), fry until the skin is crispy, remove it when it is soft, pour out the oil!
3. Use a large spoonful of oil to fry the marinated seasoning A to a thick, simmered in a small ribs and seasoning B, stir fry evenly, into the dish, cut orange peel, soaked in water, sprinkle on the ribs You can eat it!
4. Mix the mixture of seasoning B!