Today, I introduce an oven-made dish, orange-fried ribs, and some orange peels in the ribs to pickle, which can play a special role in relieving the greasy fragrance. The ribs are made with a fresh orange scent, and the taste is quite good.
Remove the orange peel from the inner white part, leaving only the outermost yellow orange peel
The processed orange peel is cut into small pieces, the onion is cut into small pieces, and the garlic is chopped.
Mix all the spices in orange peel, onion, garlic and barbecue, and then mix well with the ribs, cover with a plastic wrap and marinate in the refrigerator for more than 2 hours (preferably marinated for one night)
The tin foil is cut to the right size, and a rib is placed in the middle of the tin foil.
Fold the tin foil upside down
Winding in the middle along the edge of the tin foil
The tin foil at both ends of the ribs is also pinched, rolled up in the middle, and completely wrapped the ribs.
The ribs wrapped in tin foil are placed on the baking net, and the middle layer of the oven is taken out after 180 minutes and 40 minutes.
After opening the tin foil, it will be baked at 230 degrees and then baked for about 15-20 minutes.
1. When purchasing ribs, it is best to choose a meaty thick rib with a bit of bone, with a bit of fat and more fragrant after roasting. 2. When the tin foil is used, the matte side is in contact with the food, that is, the bright side is facing outward. 3. If the curing time is shorter, when the ribs are wrapped, you can pour a little marinade to make the ribs more delicious. 4. There may be soup overflow during the ribs baking process. You can use a baking tray to lay the tin foil and connect it under the oven. 5. The length of pork ribs can be adjusted according to the size of your choice of ribs.