Recipe: Orange Pure Yogurt Mousse

Home Cooking Recipe: Orange Pure Yogurt Mousse

Notes:

This orange pure yogurt mousse and cucumber pure yogurt mousse are the same, but this time I mixed the orange mud and yoghurt, so there are only three layers. Still no cheese, no whipped cream, completely zero burden. When you eat, remember to dig it down with a spoon. The three layers are all in one spoon, so you can enjoy the rich taste. The mold is a 6-inch heart-shaped live bottom mold with a height of 5.5 cm. The amount of the square is just full.

Ingredients:

Steps:

  1. Home Cooking Recipe: After peeling the navel orange, peel off the orange and the wall, and the net weight is 430 grams. This takes a lot of work and requires patience.

    After peeling the navel orange, peel off the orange and the wall, and the net weight is 430 grams. This takes a lot of work and requires patience.

  2. Home Cooking Recipe: 70 grams of biscuits were crushed with a rolling pin, and 25 grams of butter was melted. The biscuits were crushed and evenly spread. They were placed on the bottom of the mold, compacted with a spoon, and placed in a refrigerator.

    70 grams of biscuits were crushed with a rolling pin, and 25 grams of butter was melted. The biscuits were crushed and evenly spread. They were placed on the bottom of the mold, compacted with a spoon, and placed in a refrigerator.

  3. Home Cooking Recipe: Put the peeled oranges into the cooking machine and beat them into mud, don't add water! It is then filtered into orange juice and orange juice. Mix 200 grams of orange puree and yoghurt, 10 grams of fish gelatin powder and 30 grams of white sugar and 60 grams of orange juice to melt the water. Pour in the orange mud and yoghurt and mix well. Pour into the mold, smooth the surface, and freeze in the refrigerator. hour. (The picture shows the photo of fish gelatin powder and water-insulated water melting)

    Put the peeled oranges into the cooking machine and beat them into mud, don't add water! It is then filtered into orange juice and orange juice. Mix 200 grams of orange puree and yoghurt, 10 grams of fish gelatin powder and 30 grams of white sugar and 60 grams of orange juice to melt the water. Pour in the orange mud and yoghurt and mix well. Pour into the mold, smooth the surface, and freeze in the refrigerator. hour. (The picture shows the photo of fish gelatin powder and water-insulated water melting)

  4. Home Cooking Recipe: 5 grams of fish gelatin powder plus 10 grams of white sugar and 30 grams of orange juice heat-insulated water, pour all the remaining orange juice into the mixture evenly, this mold should not be taken out, directly poured into the mold in the refrigerator, because it is already full, so Be sure to gently push the refrigerator drawer back slowly, this time for one hour.

    5 grams of fish gelatin powder plus 10 grams of white sugar and 30 grams of orange juice heat-insulated water, pour all the remaining orange juice into the mixture evenly, this mold should not be taken out, directly poured into the mold in the refrigerator, because it is already full, so Be sure to gently push the refrigerator drawer back slowly, this time for one hour.

  5. Home Cooking Recipe: Take a taller cup under the mold.

    Take a taller cup under the mold.

  6. Home Cooking Recipe: Use a blower to blow the mold around for 10 seconds, then slowly pull the mold down to perfect release. As for the bottom mold, use a plastic cake knife to smooth the bottom of the biscuit.

    Use a blower to blow the mold around for 10 seconds, then slowly pull the mold down to perfect release. As for the bottom mold, use a plastic cake knife to smooth the bottom of the biscuit.

  7. Then you can cut it and enjoy it. The mousse that can't be eaten is put into the refrigerator and can't be frozen.

Tips:

1. The fruits of the citrus family can be used, navel oranges, oranges, and oranges. 2: If you are not in a hurry to eat, finally finish the mirror directly into the refrigerator, the time must be extended to more than four hours to demould. 3: Double the size of the material.


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