This dish uses the Shuangli people's staub shabu-shabu, which is made of high-quality stainless steel. If you want to know and buy, you can go to the US Taotao Shopping Network http://www.meitaotao.com.
Mix the candied fruit with the liqueur for 1 hour, cut the vanilla and remove the vanilla seeds;
Put the milk, fresh milk and vanilla seeds in the pot to boil;
Stir the eggs and sugar evenly; stir the boiled milk and egg mixture evenly;
Spread the bottom of the saucepan with cracked biscuits, spread a little candied fruit and biscuits, pour the mixture into the pan to infuse, repeat the steps until the entire staub pot is covered;
It can be restrained by baking at 180 ° for 1 hour and cooled.