Add sugar powder to the milk and mix well. (If you use white sugar directly, the milk should be heated by water to melt the sugar and then cool.)
Add the eggs, use the egg beater to sift and sieve 2 or 3 times. The pudding solution is obtained. Add a few drops of lemon juice and let the pudding solution stand for 30 minutes. This step is very important. The pudding is not smooth. It)
Waiting for the process, you can cut the orange diced
Put the oranges on the bottom of the bottle, put the pudding liquid upside down, cover the foil, put it in the oven for 30 minutes, remember that the bottom of the baking tray must be filled with water.
Delicious and smooth orange pudding is ready