Recipe: Orange pistachio

Home Cooking Recipe: Orange pistachio

Notes:

Loose soft muffin cake, bite down the ocean to overflow the orange fragrance, with the fragrant and crisp pistachio, it is simply irresistible! The production of Maifen is quite simple. Mix all kinds of materials in order, mix them into a paper cup and bake them. It is a small snack that novices can easily handle! I want my friends to exclaim, "Is this what you did?!"? Try the delicious, easy-to-eat orange pistachio muffin! Difficulty level: ★☆☆☆☆ Preparation time: 15 minutes Baking time: 30 minutes Production size: 6 cups of 7cm diameter paper cups For clear graphic steps, please see http://blog.sina.com.cn/s/blog_9bc1c55e0101fmvm.html

Ingredients:

Steps:

  1. Home Cooking Recipe: After the butter softens at room temperature, it is sent to an enlarged volume and white color with an electric egg beater.

    After the butter softens at room temperature, it is sent to an enlarged volume and white color with an electric egg beater.

  2. Home Cooking Recipe: Add the fine sugar and salt and mix well.

    Add the fine sugar and salt and mix well.

  3. Home Cooking Recipe: Pour in the beaten eggs, mix well with a manual egg beater, add yogurt, and mix well.

    Pour in the beaten eggs, mix well with a manual egg beater, add yogurt, and mix well.

  4. Home Cooking Recipe: Mix the low-gluten flour and baking powder with sifting powder, add 1/3 powder to 3, use the scraper to cut the material from the bottom up and mix well, do not draw a circle, mix until the powder disappears and add 1 /3 of orange juice, mix well in the same way with a spatula. Repeat these two steps until all the powder and orange juice are mixed.

    Mix the low-gluten flour and baking powder with sifting powder, add 1/3 powder to 3, use the scraper to cut the material from the bottom up and mix well, do not draw a circle, mix until the powder disappears and add 1 /3 of orange juice, mix well in the same way with a spatula. Repeat these two steps until all the powder and orange juice are mixed.

  5. Home Cooking Recipe: Gently mix in the chopped pistachios (leave a small amount for the next step), do not over-mix the batter, otherwise it will affect the expansion of the muffin.

    Gently mix in the chopped pistachios (leave a small amount for the next step), do not over-mix the batter, otherwise it will affect the expansion of the muffin.

  6. Home Cooking Recipe: Put the paper cup into the mold, divide the batter, and put a few pistachio grains on the surface for decoration. Bake in a 170 degree preheated oven for 30-35 minutes.

    Put the paper cup into the mold, divide the batter, and put a few pistachio grains on the surface for decoration. Bake in a 170 degree preheated oven for 30-35 minutes.

Tips:

For clear graphic steps, please see http://blog.sina.com.cn/s/blog_9bc1c55e0101fmvm.html If the surface of the muffin is too dark, you can move the muffin to the lower layer of the oven after 15 minutes.


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