Recipe: Orange piglet

Home Cooking Recipe: Orange piglet


Orange piglet



  1. Wash the tenderloin that was bought and cut it into piglets about 1 cm thick.

  2. Each piglet is beaten on both sides with a knife back until the meat becomes loose.

  3. Beat the piglet twice as much as the original

  4. Beat all the piglets

  5. Cut ginger into no, add to the piglet

  6. Pour a little soy sauce, salt, pepper, sesame oil, cooking wine, raw flour, and marinate for 15 minutes.

  7. Add a proper amount of oil to the pan, heat the medium, and simmer on the pork.

  8. After frying, turn over the other side and fry the fried pork chop

  9. In the gap of the marinated pork chop, prepare the orange juice, peel the orange, scrape the white portion of the orange peel, shred the wire, and put it in boiling water for 10 minutes.

  10. Half of the orange meat is whipped into orange paddles in the cooking machine

  11. Half of the orange meat is cut into cubes

  12. Pour a little oil into the pan and pour in the orange peel.

  13. Then pour the orange and orange mud together and stir fry for a while.

  14. Use 1 tsp of raw flour to pour the water from Shaoli and pour it into the pot to pick up the juice.

  15. The oyster sauce uses a small fire to collect the juice. If you like to eat a little simmered juice, you will cook it for a while. I like to have more soup, so I will confiscate it.

  16. Pour the simmered juice on the fried pork chop, and the fruity orange piglet will be ready.


1, you can also go to the supermarket to buy a cut piece of pork, this is also very convenient. 2, the piglet should be loose, so that the meat will be very tender, personal feeling is better than the piglet outside.

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