Honey orange, sweet orange
Preparing fresh oranges
Wash the oranges and peel the skin for 24 hours to remove the astringency.
After the skin is soft, it is neatly discharged on the steamer and steamed for 30 minutes.
After steaming, use a knife to cut the surface of the orange and gently flatten it by hand.
Evenly pressed into a flower pattern, marinated with white sugar
Pickled with white sugar, it takes 2 days to put it on the front and back of the sun in the sun.
Orange peel has been tough
Add the right amount of South ginger, add the right amount of maltose, and cook it to be sticky.
Cook in a non-stick pan, turn it from time to time, let the front and back sides cook
Let out cool, cut small pieces, bottling