Biscotte is a kind of snack with espresso. The crunchy and hard taste will become moist and soft after being stained with coffee. This addition to the classic matching nuts (almond hazelnuts) is also very fragrant with orange peels! Plastic surgery!
Almonds and hazelnuts are grilled and served (I am grilled for 5 minutes at 150 degrees. Look at your taste and nut size)
Butter cut 1cm and put it back in the freezer
Low-powder, almond powder, baking powder, sieved, put into the blender (I am a chef machine accessory, you can put it in the cooking machine and the accessories of the chopped vegetables). Add the sugar and frozen butter into the powder (butter also Can play very fine because it is hard to hard, occasionally a small piece does not matter)
Eggs + salt mix and break up, all of the previous ones can be placed on the minimum side of the chef machine to add egg liquid to no dry powder (handcuffs can also be)
Add the candied orange peel, here the handkerchief will be even a few times (I am homemade orange peel because the sugar is stuck together, so I used to heat 100 degrees for 5 minutes before use, it will be ~ estimated microwave oven can also be)
Add hazelnuts and almonds to the bowl.
Very good plastic surgery, no powder, how big do you want to get bigger
Up and down 155 degrees, take off and cool for 10-20 minutes in 35 minutes, slice the knife up and down 135 degrees, cool down in 27 minutes!