It’s the season of eating oranges. It’s a pity to see the orange peel thrown away. I’m going to make a biscuit myself. It tastes good, very strong orange.
After the butter is softened, add sugar powder and mix well.
Add a spoonful of whole egg and mix well
Add a spoonful of freshly squeezed orange juice and mix well
Add 25G orange peel and mix well
Add low-gluten flour and mix well to form a dough. Rinse in a rectangular or round shape and freeze in the refrigerator for more than one hour.
Take it out after chilling and cut into pieces.
Put in a preheated oven, bake at 170 degrees for about 15 minutes, and master the temperature according to your own oven.
The orange peel was gently peeled off with a paring knife, the white part was removed, and chopped and sugared for three days.