Recipe: Orange peel biscuits

Home Cooking Recipe: Orange peel biscuits


It’s the season of eating oranges. It’s a pity to see the orange peel thrown away. I’m going to make a biscuit myself. It tastes good, very strong orange.



  1. After the butter is softened, add sugar powder and mix well.

  2. Add a spoonful of whole egg and mix well

  3. Add a spoonful of freshly squeezed orange juice and mix well

  4. Add 25G orange peel and mix well

  5. Add low-gluten flour and mix well to form a dough. Rinse in a rectangular or round shape and freeze in the refrigerator for more than one hour.

  6. Take it out after chilling and cut into pieces.

  7. Put in a preheated oven, bake at 170 degrees for about 15 minutes, and master the temperature according to your own oven.


The orange peel was gently peeled off with a paring knife, the white part was removed, and chopped and sugared for three days.

Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies