Recipe: Orange paper cup cake

Home Cooking Recipe: Orange paper cup cake

Notes:

Novices must try, super simple and delicious, try again and again, rookie come and try it, because I have been a rookie! Simple and delicious without any additives.

Ingredients:

Steps:

  1. Home Cooking Recipe: Weigh the prepared materials. Forgot to take a photo, the next time you make up!

    Weigh the prepared materials. Forgot to take a photo, the next time you make up!

  2. Home Cooking Recipe: Peel the oranges, leave the yellow part and remove the white part and chop it. 20 grams of orange juice.

    Peel the oranges, leave the yellow part and remove the white part and chop it. 20 grams of orange juice.

  3. Home Cooking Recipe: Eggs into a clean large bowl, add sugar and a few drops of white vinegar.

    Eggs into a clean large bowl, add sugar and a few drops of white vinegar.

  4. Home Cooking Recipe: The electric egg beater is whipped to the state of the figure, the egg head is lifted, the egg liquid drops in a straight line, and the fallen egg paste does not disappear quickly.

    The electric egg beater is whipped to the state of the figure, the egg head is lifted, the egg liquid drops in a straight line, and the fallen egg paste does not disappear quickly.

  5. Home Cooking Recipe: Sift the flour into the egg liquid and mix it evenly. Preheat the oven, fire 140 degrees, and fire 130 degrees.

    Sift the flour into the egg liquid and mix it evenly. Preheat the oven, fire 140 degrees, and fire 130 degrees.

  6. Home Cooking Recipe: Stir the oil and orange juice evenly, add a little egg paste just cooked, and mix well.

    Stir the oil and orange juice evenly, add a little egg paste just cooked, and mix well.

  7. Home Cooking Recipe: Pour the egg paste back into the large bowl of egg paste and mix well. Add the orange dander and mix well. Pour into the non-stick cake mold, put in the preheated oven, and bake for about 20 minutes. The temperature is adjusted according to your own oven, and the surface is golden cooked.

    Pour the egg paste back into the large bowl of egg paste and mix well. Add the orange dander and mix well. Pour into the non-stick cake mold, put in the preheated oven, and bake for about 20 minutes. The temperature is adjusted according to your own oven, and the surface is golden cooked.


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