Novices must try, super simple and delicious, try again and again, rookie come and try it, because I have been a rookie! Simple and delicious without any additives.
Weigh the prepared materials. Forgot to take a photo, the next time you make up!
Peel the oranges, leave the yellow part and remove the white part and chop it. 20 grams of orange juice.
Eggs into a clean large bowl, add sugar and a few drops of white vinegar.
The electric egg beater is whipped to the state of the figure, the egg head is lifted, the egg liquid drops in a straight line, and the fallen egg paste does not disappear quickly.
Sift the flour into the egg liquid and mix it evenly. Preheat the oven, fire 140 degrees, and fire 130 degrees.
Stir the oil and orange juice evenly, add a little egg paste just cooked, and mix well.
Pour the egg paste back into the large bowl of egg paste and mix well. Add the orange dander and mix well. Pour into the non-stick cake mold, put in the preheated oven, and bake for about 20 minutes. The temperature is adjusted according to your own oven, and the surface is golden cooked.