Fresh shelled with salt, pepper, and lemon juice
Orange peeled slices
Add the olive oil to the hot pot, add the fresh shellfish after the heat is heated, fry each side for 3-4 minutes, fry until the surface is golden yellow.
When the first time, the orange slices are placed in the pan and fried until both sides turn dark brown.
Turn off the heat, use the temperature of the pot to open the butter and the remaining soup in the pot with lemon juice, salt, pepper seasoning
Place the oranges on the bottom of the dish and place the fried scallops on the oranges, then pour the sauce and sprinkle with thyme.