Orange Muffin Delicious and good to do Muffin
Wash the orange peel and remove the white orange peel and cut into pieces. Cut the orange meat into small pieces.
Beat the eggs, add the fine sugar and mix well.
Add cooking oil, milk, orange dander, and mix in steps
Flour is mixed and sieved, added and mixed
Add the prepared raw materials to the mold or paper cup, add 2/3 of the volume, add the cut orange diced on the top, and enter the middle layer of the oven, 180 degrees, 20 minutes.
Use half a paper cup with a diameter of about 4.5cm at the bottom to make half a dozen (6)