Recipe: Orange mousse

Home Cooking Recipe: Orange mousse

Notes:

This cake can be upgraded as a hand-drawn model, simple and small and fresh appearance, the shape is really beautiful.

Ingredients:

Steps:

  1. Home Cooking Recipe: After mixing 100 ml of room temperature orange juice and 10 g of white granulated sugar, add 2 g of soft gelatin tablets and mix well, then pour into a 6 inch mold for 1 hour;

    After mixing 100 ml of room temperature orange juice and 10 g of white granulated sugar, add 2 g of soft gelatin tablets and mix well, then pour into a 6 inch mold for 1 hour;

  2. Home Cooking Recipe: 150g cream cheese +37g white sugar + 60g plain yogurt + 1/2 teaspoon vanilla extract and mix well, pour 5g of melted gelatin tablets and continue to stir;

    150g cream cheese +37g white sugar + 60g plain yogurt + 1/2 teaspoon vanilla extract and mix well, pour 5g of melted gelatin tablets and continue to stir;

  3. Home Cooking Recipe: Then add 120g of the cream to the mixture of the second step and stir evenly. Then, put the 12cm deep sponge bottom + refrigerated overnight orange juice into the middle of the 8-inch mold, then pour the just-mixed cream paste and completely wrap the sponge bottom. And gelatinized orange juice, then smooth the surface of the cream paste and chill for 30 minutes;

    Then add 120g of the cream to the mixture of the second step and stir evenly. Then, put the 12cm deep sponge bottom + refrigerated overnight orange juice into the middle of the 8-inch mold, then pour the just-mixed cream paste and completely wrap the sponge bottom. And gelatinized orange juice, then smooth the surface of the cream paste and chill for 30 minutes;

  4. Home Cooking Recipe: Mix 65g of warm water, 15g of orange juice, and 25g of white sugar. After the frozen cake is covered with thin slices of orange, pour the orange juice into the mold until the surface of the mold (covering the surface of the orange), and then chill for 2 to 3 hours.

    Mix 65g of warm water, 15g of orange juice, and 25g of white sugar. After the frozen cake is covered with thin slices of orange, pour the orange juice into the mold until the surface of the mold (covering the surface of the orange), and then chill for 2 to 3 hours.

  5. Home Cooking Recipe: The finished product is done, is it beautiful?

    The finished product is done, is it beautiful?

  6. Home Cooking Recipe: This cake can be made into 10 pieces

    This cake can be made into 10 pieces

Tips:

Here I focus on the production of mousse, the production of sponge cake embryos can ask me privately.


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