This cake can be upgraded as a hand-drawn model, simple and small and fresh appearance, the shape is really beautiful.
After mixing 100 ml of room temperature orange juice and 10 g of white granulated sugar, add 2 g of soft gelatin tablets and mix well, then pour into a 6 inch mold for 1 hour;
150g cream cheese +37g white sugar + 60g plain yogurt + 1/2 teaspoon vanilla extract and mix well, pour 5g of melted gelatin tablets and continue to stir;
Then add 120g of the cream to the mixture of the second step and stir evenly. Then, put the 12cm deep sponge bottom + refrigerated overnight orange juice into the middle of the 8-inch mold, then pour the just-mixed cream paste and completely wrap the sponge bottom. And gelatinized orange juice, then smooth the surface of the cream paste and chill for 30 minutes;
Mix 65g of warm water, 15g of orange juice, and 25g of white sugar. After the frozen cake is covered with thin slices of orange, pour the orange juice into the mold until the surface of the mold (covering the surface of the orange), and then chill for 2 to 3 hours.
The finished product is done, is it beautiful?
This cake can be made into 10 pieces
Here I focus on the production of mousse, the production of sponge cake embryos can ask me privately.