Recipe: Orange mousse

Home Cooking Recipe: Orange mousse

Ingredients:

Steps:

  1. Home Cooking Recipe: Digest the biscuits with a cooking machine or a rolling pin

    Digest the biscuits with a cooking machine or a rolling pin

  2. Home Cooking Recipe: The butter melts into a liquid state

    The butter melts into a liquid state

  3. Home Cooking Recipe: Pour the melted butter into the cracker and mix well.

    Pour the melted butter into the cracker and mix well.

  4. Home Cooking Recipe: Pour the biscuit into the mold and flatten it with a spoon. Put it in the refrigerator.

    Pour the biscuit into the mold and flatten it with a spoon. Put it in the refrigerator.

  5. Home Cooking Recipe: Take an orange, cut in half and cut in half, then cut a few pieces, not too thick, and cut each orange in half. (Just take a few pieces in the middle, the head and the bottom do not need to cut, six inches of basic three or four pieces is enough)

    Take an orange, cut in half and cut in half, then cut a few pieces, not too thick, and cut each orange in half. (Just take a few pieces in the middle, the head and the bottom do not need to cut, six inches of basic three or four pieces is enough)

  6. Home Cooking Recipe: Take out the round mold, put the cut orange slices on the side of the round mold and put them in the refrigerator.

    Take out the round mold, put the cut orange slices on the side of the round mold and put them in the refrigerator.

  7. Home Cooking Recipe: After the 10g gelatin tablets are soaked in cold water, the heat-insulating water melts, and the (soaked) is cooled to room temperature.

    After the 10g gelatin tablets are soaked in cold water, the heat-insulating water melts, and the (soaked) is cooled to room temperature.

  8. Home Cooking Recipe: Add the yogurt to the powdered sugar and mix well. Then pour a little cold of the gelatin liquid and stir quickly while pouring.

    Add the yogurt to the powdered sugar and mix well. Then pour a little cold of the gelatin liquid and stir quickly while pouring.

  9. Home Cooking Recipe: Light cream is sent to maintain the texture.

    Light cream is sent to maintain the texture.

  10. Home Cooking Recipe: Mix the whipped cream and yoghurt, pour the mixture into a round mold and chill for 2-3 hours.

    Mix the whipped cream and yoghurt, pour the mixture into a round mold and chill for 2-3 hours.

  11. Home Cooking Recipe: Slice the oranges after 2 hours, set the shape and continue to refrigerate

    Slice the oranges after 2 hours, set the shape and continue to refrigerate

  12. Home Cooking Recipe: The 2.5 g of the gelatin tablets were soaked in cold water and dehydrated, and the heat-insulating water melted. Take 100g of orange juice (freshly squeezed or bought) and mix the orange juice and the gelatin solution, and carefully pour into the mold slowly. Release after 1-2 hours of cold storage or overnight

    The 2.5 g of the gelatin tablets were soaked in cold water and dehydrated, and the heat-insulating water melted. Take 100g of orange juice (freshly squeezed or bought) and mix the orange juice and the gelatin solution, and carefully pour into the mold slowly. Release after 1-2 hours of cold storage or overnight

Tips:

1. The bottom of the mold can be padded with oily paper. It is very easy to release the mold. 2. When mixing the gelatin liquid and the yogurt, you can first pour a small amount of yogurt into the gelatin liquid, mix it and then pour it into the yogurt. Liquid and yoghurt will blend better 3, demoulding can use a hair dryer or a hot towel to blow the mold around a little hot, because the oil paper is padded, the bottom is also very easy to remove.


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