I used a variety of dried fruit bottles that have been soaked for more than a year. I can smell the super-sweet scented vanilla wine with the orange peel and the sweetness of the crispy filling. The taste and aroma are more layers. sense
Butter cut small pieces to soften
Add sugar and mix evenly
Add whole egg liquid twice and mix well
Add milk powder
Add candied orange peel PS: My candied orange peel is commercially available. Use it after soaking and draining the vanilla wine for more than one year. No vanilla can be used for rum or not.
Add candied orange peel and mix well PS: My candied orange peel is commercially available. Use it after soaking and draining the vanilla wine for more than one year. No vanilla can be used for rum or not.
Mix all ingredients other than butter in the dough material and knead it into a smooth dough. Add butter and continue to the expansion stage
Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.
Fermentation to 2~2.5 times large, the finger licks the powder and does not rebound and does not collapse.
Take out the fermented dough and pat the exhaust
After weighing, it is divided into 8 parts.
Rolling the back cover wrap for about 15 minutes
Take a loose dough and pry off the bubbles on the side
Turn over, as shown in the figure, the amount of milk filling
Rolled up from the top down,
Make an equal distance into the baking tray
Fermented to twice the size of a large finger at a temperature of about 37 degrees and a humidity of 75%. The surface can be slowly rebounded.
Brush the whole egg on the surface and cut the pattern on the surface with scissors.
Put in the preheated oven, the upper and lower tubes are baked at 180 degrees for 16 minutes.
Release mold cooling, sealed and preserved
1. Please adjust the amount of liquid according to the flour, the humidity of the environment and the degree of self-control. 2. Candied orange peel can be bought or can be made with candied orange peel. There are two ways to deal with clean orange peel or small diced. Appropriate amount of sugar, moderate amount of water, boil in a milk pan until it is transparent and preserved. 2 Treat the orange peel directly and cut the fine silk and add the right amount of sugar to the sealed bottle. The amount of sugar is better to wrap the orange peel. The two flavors are better than the one. It is better to choose which one to look at.