Recipe: Orange Milk Cake

Home Cooking Recipe: Orange Milk Cake

Notes:

I used a variety of dried fruit bottles that have been soaked for more than a year. I can smell the super-sweet scented vanilla wine with the orange peel and the sweetness of the crispy filling. The taste and aroma are more layers. sense

Ingredients:

Steps:

  1. Home Cooking Recipe: Butter cut small pieces to soften

    Butter cut small pieces to soften

  2. Home Cooking Recipe: Add sugar and mix evenly

    Add sugar and mix evenly

  3. Home Cooking Recipe: Add whole egg liquid twice and mix well

    Add whole egg liquid twice and mix well

  4. Home Cooking Recipe: Add milk powder

    Add milk powder

  5. Home Cooking Recipe: Mix well

    Mix well

  6. Home Cooking Recipe: Add candied orange peel PS: My candied orange peel is commercially available. Use it after soaking and draining the vanilla wine for more than one year. No vanilla can be used for rum or not.

    Add candied orange peel PS: My candied orange peel is commercially available. Use it after soaking and draining the vanilla wine for more than one year. No vanilla can be used for rum or not.

  7. Home Cooking Recipe: Add candied orange peel and mix well PS: My candied orange peel is commercially available. Use it after soaking and draining the vanilla wine for more than one year. No vanilla can be used for rum or not.

    Add candied orange peel and mix well PS: My candied orange peel is commercially available. Use it after soaking and draining the vanilla wine for more than one year. No vanilla can be used for rum or not.

  8. Home Cooking Recipe: Mix all ingredients other than butter in the dough material and knead it into a smooth dough. Add butter and continue to the expansion stage

    Mix all ingredients other than butter in the dough material and knead it into a smooth dough. Add butter and continue to the expansion stage

  9. Home Cooking Recipe: Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.

    Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.

  10. Home Cooking Recipe: Fermentation to 2~2.5 times large, the finger licks the powder and does not rebound and does not collapse.

    Fermentation to 2~2.5 times large, the finger licks the powder and does not rebound and does not collapse.

  11. Home Cooking Recipe: Take out the fermented dough and pat the exhaust

    Take out the fermented dough and pat the exhaust

  12. Home Cooking Recipe: After weighing, it is divided into 8 parts.

    After weighing, it is divided into 8 parts.

  13. Home Cooking Recipe: Rolling the back cover wrap for about 15 minutes

    Rolling the back cover wrap for about 15 minutes

  14. Home Cooking Recipe: Take a loose dough and pry off the bubbles on the side

    Take a loose dough and pry off the bubbles on the side

  15. Home Cooking Recipe: Turn over, as shown in the figure, the amount of milk filling

    Turn over, as shown in the figure, the amount of milk filling

  16. Home Cooking Recipe: Rolled up from the top down,

    Rolled up from the top down,

  17. Home Cooking Recipe: Pinch tight

    Pinch tight

  18. Home Cooking Recipe: Make an equal distance into the baking tray

    Make an equal distance into the baking tray

  19. Home Cooking Recipe: Fermented to twice the size of a large finger at a temperature of about 37 degrees and a humidity of 75%. The surface can be slowly rebounded.

    Fermented to twice the size of a large finger at a temperature of about 37 degrees and a humidity of 75%. The surface can be slowly rebounded.

  20. Home Cooking Recipe: Brush the whole egg on the surface and cut the pattern on the surface with scissors.

    Brush the whole egg on the surface and cut the pattern on the surface with scissors.

  21. Home Cooking Recipe: Put in the preheated oven, the upper and lower tubes are baked at 180 degrees for 16 minutes.

    Put in the preheated oven, the upper and lower tubes are baked at 180 degrees for 16 minutes.

  22. Home Cooking Recipe: Release mold cooling, sealed and preserved

    Release mold cooling, sealed and preserved

Tips:

1. Please adjust the amount of liquid according to the flour, the humidity of the environment and the degree of self-control. 2. Candied orange peel can be bought or can be made with candied orange peel. There are two ways to deal with clean orange peel or small diced. Appropriate amount of sugar, moderate amount of water, boil in a milk pan until it is transparent and preserved. 2 Treat the orange peel directly and cut the fine silk and add the right amount of sugar to the sealed bottle. The amount of sugar is better to wrap the orange peel. The two flavors are better than the one. It is better to choose which one to look at.


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