Recipe: Orange Madeleine

Home Cooking Recipe: Orange Madeleine

Notes:

Last time was the vegetable oil version of the orange fragrant Madeleine, after reading the Haier refrigerator "Star Kitchen Drive", this time came a butter version of the orange Madeleine! Fresh orange juice and orange peel are added to the recipe to make the shell cake more intense and softer. . . Interested kitchen friends must try it!

Ingredients:

Steps:

  1. Home Cooking Recipe: This time, I experienced the Haier door-to-door 800 refrigerator that stores the food of “Star Chef”. The orange is removed from the fruit and vegetable room. The drawer is adjustable in humidity and the internal humidity can be controlled at 85%, which is very suitable for storing fruits and vegetables.

    This time, I experienced the Haier door-to-door 800 refrigerator that stores the food of “Star Chef”. The orange is removed from the fruit and vegetable room. The drawer is adjustable in humidity and the internal humidity can be controlled at 85%, which is very suitable for storing fruits and vegetables.

  2. Home Cooking Recipe: Prepare the ingredients you need.

    Prepare the ingredients you need.

  3. Home Cooking Recipe: Plane 1/4 orange dander with a planer and squeeze 10 grams of orange juice for use.

    Plane 1/4 orange dander with a planer and squeeze 10 grams of orange juice for use.

  4. Home Cooking Recipe: Add the eggs to the sugar and mix thoroughly.

    Add the eggs to the sugar and mix thoroughly.

  5. Home Cooking Recipe: Sift the mixture of low-gluten flour and baking powder and mix well.

    Sift the mixture of low-gluten flour and baking powder and mix well.

  6. Home Cooking Recipe: Add orange dander and orange juice and mix well.

    Add orange dander and orange juice and mix well.

  7. Home Cooking Recipe: Pour in the warm, warm butter and mix well. Cover the plastic wrap in the refrigerator for about 1 hour. While refrigerating, the mold is oiled and dusted.

    Pour in the warm, warm butter and mix well. Cover the plastic wrap in the refrigerator for about 1 hour. While refrigerating, the mold is oiled and dusted.

  8. Home Cooking Recipe: Remove the cake paste, warm it back to a certain degree of fluidity, and place it in a flower bag with a 1 cm round mouth (or directly with a spoon) and squeeze it into the mold for about 8 minutes.

    Remove the cake paste, warm it back to a certain degree of fluidity, and place it in a flower bag with a 1 cm round mouth (or directly with a spoon) and squeeze it into the mold for about 8 minutes.

  9. Home Cooking Recipe: The oven is preheated to 180 degrees, the middle layer, 13-15 minutes. After the furnace is released, the mold is hot and released, and the cooling rack is cooled.

    The oven is preheated to 180 degrees, the middle layer, 13-15 minutes. After the furnace is released, the mold is hot and released, and the cooling rack is cooled.

Tips:

1, to use room temperature eggs, try to pick a big head. 2, eggs and sugar should be fully stirred evenly, do not send. 3, when shaving the orange dander, pay attention to avoid the white part of the orange peel. 4, the mold needs to be anti-stick treatment, it is easier to demould after baking. 5, it is recommended to use metal mold, the color effect is good. 6, this recipe can make 8 shell cakes. Haier refrigerator BCD-800WBCOU1 Haier open door 800 refrigerator, Smart Window pioneered wisdom window, UMI industry leading metal glass fusion process, Feeling touches top ergonomic design; remote intelligent control, enjoy fresh intelligent interactive life; mobile intelligent after-sales, experience ultimate Smart service; http://www.ehaier.com/c/bingxiang.html?ebi=ref-ixv5-1-mn-0-c-0-0


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