Recipe: Orange Madeleine

Home Cooking Recipe: Orange Madeleine

Notes:

Madeleine An afternoon cake in West Point. The popular pastry category from France is loved by people all over the world and has a unique flavor. It belongs to the madeleines (Madeleine commercy). Legend has it that in the commercy of France, a family-style snack. Because of its shape like a shell, it can be thought of as a chubby, full-bodied woman, also known as a sexy biscuit. The famous work of the famous French writer Marcel Proust, "Reminiscence of the Waters", is a book that fights forgotten. Proust was just to fear that he had forgotten something. On a sunny afternoon, the author’s male protagonist was in a soft chair, picked up a Madeleine, opened a small piece and sipped black tea. As the taste spread in the mouth, I recalled his experience. In the water of "Reminiscence Like Water", there are also a lot of famous snacks and cakes in France. It is a classic novel that perfectly interprets French flavor and is one of France's eternal classics. At the same time, because of this book, Madeleine cake has become synonymous with precious memories. Reference size: 6 Baking conditions: middle layer, fire up and down 160 degrees, roast for 13-15 minutes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the orange dander with the sugar and let the sugar absorb the aroma of the orange peel.

    Mix the orange dander with the sugar and let the sugar absorb the aroma of the orange peel.

  2. Home Cooking Recipe: One egg, break up.

    One egg, break up.

  3. Home Cooking Recipe: Add the orange granules and stir until the sugar dissolves.

    Add the orange granules and stir until the sugar dissolves.

  4. Home Cooking Recipe: Sift in low powder and baking powder and mix well.

    Sift in low powder and baking powder and mix well.

  5. Home Cooking Recipe: The butter melts in advance.

    The butter melts in advance.

  6. Home Cooking Recipe: Pour in the butter and mix well. Pour the batter into the piping bag.

    Pour in the butter and mix well. Pour the batter into the piping bag.

  7. Home Cooking Recipe: Squeeze into the Madelin mold, don't overfill it, and it will swell when cooked.rPreheat the oven, the middle layer, fire up and down 160 degrees, and bake for 13-15 minutes.

    Squeeze into the Madelin mold, don't overfill it, and it will swell when cooked.rPreheat the oven, the middle layer, fire up and down 160 degrees, and bake for 13-15 minutes.

  8. Home Cooking Recipe: After heating, Madeleine will drum.

    After heating, Madeleine will drum.

  9. Home Cooking Recipe: Bake until the edge is slightly browned.

    Bake until the edge is slightly browned.

  10. Home Cooking Recipe: Full house of orange incense.

    Full house of orange incense.

Tips:

I use a non-stick metal mold, it is very convenient to demould, and it comes out with a light button. If your mold is not released properly, or use a layer of butter before baking, then sprinkle some flour, the flour will be on the bottom of the mold, and the excess flour will be poured out, which will make it easier to release.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies