It’s soft and tender!豚ロースのオレンジ煮込み♫ Transfer from: http://cookpad.com/recipe/2353334 Step translation has a slight change to understand
The pork loin is completely covered with salt and pepper. All kinds of spices can be applied. This time, the ginger powder and thyme are wiped.
Slightly fry all sides in a pan
Cook a pot of water while frying, fry all over the meat, and turn off the heat when you are still in the middle.
Put the meat in and boil the oil out after the water boils
Pour off the 4 water, pour the meat and cut large onions and carrots into the pressure cooker, then pour ○, cover the lid and open the fire.
After about 5 minutes, turn to a small fire, 熬 about 25 minutes, open the lid after cooling, pour in ★, then cook for 10 minutes.
Slice the plate, finish~