Recipe: Orange juice stewed pork loin

Home Cooking Recipe: Orange juice stewed pork loin

Notes:

It’s soft and tender!豚ロースのオレンジ煮込み♫ Transfer from: http://cookpad.com/recipe/2353334 Step translation has a slight change to understand

Ingredients:

Steps:

  1. Home Cooking Recipe: The pork loin is completely covered with salt and pepper. All kinds of spices can be applied. This time, the ginger powder and thyme are wiped.

    The pork loin is completely covered with salt and pepper. All kinds of spices can be applied. This time, the ginger powder and thyme are wiped.

  2. Home Cooking Recipe: Slightly fry all sides in a pan

    Slightly fry all sides in a pan

  3. Home Cooking Recipe: Cook a pot of water while frying, fry all over the meat, and turn off the heat when you are still in the middle.

    Cook a pot of water while frying, fry all over the meat, and turn off the heat when you are still in the middle.

  4. Home Cooking Recipe: Put the meat in and boil the oil out after the water boils

    Put the meat in and boil the oil out after the water boils

  5. Home Cooking Recipe: Pour off the 4 water, pour the meat and cut large onions and carrots into the pressure cooker, then pour ○, cover the lid and open the fire.

    Pour off the 4 water, pour the meat and cut large onions and carrots into the pressure cooker, then pour ○, cover the lid and open the fire.

  6. Home Cooking Recipe: After about 5 minutes, turn to a small fire, 熬 about 25 minutes, open the lid after cooling, pour in ★, then cook for 10 minutes.

    After about 5 minutes, turn to a small fire, 熬 about 25 minutes, open the lid after cooling, pour in ★, then cook for 10 minutes.

  7. Home Cooking Recipe: Slice the plate, finish~

    Slice the plate, finish~


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