Freshly squeezed orange juice is added to the pork chops. It tastes sour and sweet, and each mouth has the aroma of oranges, which is very attractive. If you are tired of the common ribs, you may wish to change the pattern slightly. Try this orange juice in this year's dinner. The fragrance of fresh oranges ingeniously leads to the sweetness of the small rows, and neutralizes the greasy feeling of the pork. The taste is fresh and pleasant, and it is very appetizing. Adults and children will like it. ★Recipes are just a process of sharing your own food, not the only standard. There are hundreds of dishes in Baijia cuisine, and everyone’s preferences are different. Please be more tolerant.
Orange juice, take about 1/2 orange peel orange peel (not white part) soaked in water, can remove the smell.rMix the orange juice, lemon juice, rice wine, and starch in the orange sauce for a spare time.
Wash the pork chops and drain the water and add the marinade. Grab the mixture evenly and marinate for 1 hour to make it full.r(It is best not to add soy sauce in the marinade, which will make the fried pork ribs black and affect the golden color of the orange juice).
Add the oil to the hot pot, heat the oil to medium and high oil temperature, turn to medium heat, put the marinated pork ribs into the oil pan, slowly fry for 5 minutes, and finally open the fire to force the oil to drain the oil and set aside.
Take another pot of 15 grams of white sugar, add 1/2 teaspoon of water to cook, then cook until the syrup is converted into golden yellow, pour into the orange sauce portion, fully blend with the syrup to boil (you can add some orange dander Add the aroma and cook the taste, add some sugar or salt to adjust the sweetness and sourness).
Finally, add the fried ribs and cook until the soup is concentrated.
You can also put a few slices of orange meat on the table to add a taste.