Pork ribs, our family has always loved to eat, but I think this bone is more expensive than meat, it is not necessary to eat regularly. The ribs that I bought in the past are either roasted potatoes or stewed, so some people don’t do it: can't they change other practices? Orange juice ribs are only recently seen on the Internet. It is very simple. I will learn from you once I learned it today!
Wash the ribs, boil for five minutes, and remove the floating foam. After picking up, put salt, cooking wine, soy sauce, ginger and shallots for 10 minutes.
When the temperature of the oil in the pot is 80% hot, fry the marinated ribs until golden brown, try to fry and cook for use.
Leave a little oil in the pot, add orange juice, rock sugar, I feel that the soup made with rock sugar is thicker.
Put it in the ribs and cook for ten minutes to collect the juice.
Orange juice must not be smashed, in order to pass the ribs best, in the process of stewing, ribs can fully absorb the taste of orange juice, it is better to eat. Orange juice can be used in the usual way. Gourmet kitchen: http://www.scfood.net/taste-kitchen/