Recipe: Orange juice hurricane (6 inch round mold)

Home Cooking Recipe: Orange juice hurricane (6 inch round mold)

Notes:

The scent of orange juice and the astringency of the egg, the soft and mellow taste blends in the lips.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add the egg yolk to the sugar and stir until the sugar is completely melted.

    Add the egg yolk to the sugar and stir until the sugar is completely melted.

  2. Home Cooking Recipe: Add corn oil, orange juice, sifted low powder

    Add corn oil, orange juice, sifted low powder

  3. Home Cooking Recipe: Stir well, pay attention to add low powder and stir gently to avoid gluten, affecting taste

    Stir well, pay attention to add low powder and stir gently to avoid gluten, affecting taste

  4. Home Cooking Recipe: The protein is added to half of the sugar, the white vinegar egg beater is low speed, and after the big bubble, the high speed is sent.

    The protein is added to half of the sugar, the white vinegar egg beater is low speed, and after the big bubble, the high speed is sent.

  5. Home Cooking Recipe: Add another half of sugar

    Add another half of sugar

  6. Home Cooking Recipe: Continue to send the protein to a small sharp angle, confirm with the protein in the eggbeater

    Continue to send the protein to a small sharp angle, confirm with the protein in the eggbeater

  7. Home Cooking Recipe: Add one-third of the protein paste to the egg yolk paste and mix well. Pour the batter back into the protein paste and mix well. Stir the mixture and mix.

    Add one-third of the protein paste to the egg yolk paste and mix well. Pour the batter back into the protein paste and mix well. Stir the mixture and mix.

  8. Home Cooking Recipe: Into the mold, shake out the big bubbles, put in the preheated 150 degree oven for 8 minutes, then turn to 140 degrees for 32 minutes.

    Into the mold, shake out the big bubbles, put in the preheated 150 degree oven for 8 minutes, then turn to 140 degrees for 32 minutes.

  9. Home Cooking Recipe: After the furnace is released, the two sides are knocked down to cool off and then demoulded.

    After the furnace is released, the two sides are knocked down to cool off and then demoulded.

Tips:

1. Round mold hurricane protein must be dry foamed, that is, there is an upright small pointed face; 2. Stirring and mixing, mixing, and not circling; 3. When egg is divided, egg yolk should not be mixed into the protein, and The protein container has no oil and no water; 4. The hurricane cracks normally, and if it is not cracked, the baking temperature is lowered.


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