The scent of orange juice and the astringency of the egg, the soft and mellow taste blends in the lips.
Add the egg yolk to the sugar and stir until the sugar is completely melted.
Add corn oil, orange juice, sifted low powder
Stir well, pay attention to add low powder and stir gently to avoid gluten, affecting taste
The protein is added to half of the sugar, the white vinegar egg beater is low speed, and after the big bubble, the high speed is sent.
Add another half of sugar
Continue to send the protein to a small sharp angle, confirm with the protein in the eggbeater
Add one-third of the protein paste to the egg yolk paste and mix well. Pour the batter back into the protein paste and mix well. Stir the mixture and mix.
Into the mold, shake out the big bubbles, put in the preheated 150 degree oven for 8 minutes, then turn to 140 degrees for 32 minutes.
After the furnace is released, the two sides are knocked down to cool off and then demoulded.
1. Round mold hurricane protein must be dry foamed, that is, there is an upright small pointed face; 2. Stirring and mixing, mixing, and not circling; 3. When egg is divided, egg yolk should not be mixed into the protein, and The protein container has no oil and no water; 4. The hurricane cracks normally, and if it is not cracked, the baking temperature is lowered.