Recipe: Orange juice hurricane cake

Home Cooking Recipe: Orange juice hurricane cake

Notes:

I live in a small mountain town, where oranges are abundant, and orange trees are everywhere in the mountains. In the ripening season of oranges, there are more oranges, and I can't finish it. I will think about it and make food. This time I will make a hurricane cake, just in time, I can use the 6-inch kitchen hollow mold that I received the new heart.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix orange juice with corn oil and 10 grams of white sugar

    Mix orange juice with corn oil and 10 grams of white sugar

  2. Home Cooking Recipe: Divide the egg yolk into the orange juice pot when separating the eggs

    Divide the egg yolk into the orange juice pot when separating the eggs

  3. Home Cooking Recipe: Add 3 grams of white sugar to the egg whites and send it to dry foaming.

    Add 3 grams of white sugar to the egg whites and send it to dry foaming.

  4. Home Cooking Recipe: Emulsify the egg yolk with an electric egg beater

    Emulsify the egg yolk with an electric egg beater

  5. Home Cooking Recipe: Sifting into low-gluten flour

    Sifting into low-gluten flour

  6. Home Cooking Recipe: Stir well with an electric egg beater

    Stir well with an electric egg beater

  7. Home Cooking Recipe: Take one-third of the protein cream into the egg yolk paste and mix evenly with a spatula

    Take one-third of the protein cream into the egg yolk paste and mix evenly with a spatula

  8. Home Cooking Recipe: Pour the stirred cake paste back into the protein bowl

    Pour the stirred cake paste back into the protein bowl

  9. Home Cooking Recipe: Stir well with a spatula

    Stir well with a spatula

  10. Home Cooking Recipe: Pour the cake paste into a 6-inch hollow mold and shake it a few times.

    Pour the cake paste into a 6-inch hollow mold and shake it a few times.

  11. Home Cooking Recipe: Put in the lower layer of the preheated oven, fire up and down 160 degrees, bake for 35 minutes

    Put in the lower layer of the preheated oven, fire up and down 160 degrees, bake for 35 minutes

  12. Home Cooking Recipe: After the color is evenly distributed, it can be baked and cooled.

    After the color is evenly distributed, it can be baked and cooled.

  13. Home Cooking Recipe: Demoulding dicing after complete cooling

    Demoulding dicing after complete cooling

  14. Home Cooking Recipe: Finished drawing

    Finished drawing

  15. Home Cooking Recipe: Finished drawing

    Finished drawing

Tips:

1. Adjust the amount of sugar according to each person's preference. 2. The protein must be dry foamed, that is, the eggbeater is presented with an erect small pointed angle. 3. Adjust the baking temperature according to the oven properties of each person.


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