Preparation time: 1 minute Production time: 10 minutes Difficulty: ★ Serving size: 2-3 servings Applicable occasion: Dessert
Wash the oranges, cut in half, remove the flesh, and ensure that the peel is intact.
Beat the orange pulp with a cooking machine and set aside.
Prepare a milk pot, pour the broken orange juice and pulp, add 70 grams of QQ sugar, heat on low heat, stir constantly, until the sugar melts.
Pour the mixed liquid from step 3 back into the orange peel, cover with plastic wrap, and put it in the refrigerator freezer for about 2 hours.
After the jelly is set, remove the cut flap and finish!