Recipe: Orange jelly

Home Cooking Recipe: Orange jelly

Notes:

Because there are so many big oranges in the house, I think, to destroy the oranges! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the oranges. Peel the orange film and leave only the flesh. Pour the water into the small pot (the stainless steel pot I used), add the flesh, and start to cook the flesh. Start with medium fire. You can use a spoon to crush the flesh while adding sugar (see how sweet you like, add it in portions). Cook for about ten minutes, boil it (I cooked it for a long time, when the time is short, the taste of the water is too obvious, and the orange juice is not cooked.)

    Peel the oranges. Peel the orange film and leave only the flesh. Pour the water into the small pot (the stainless steel pot I used), add the flesh, and start to cook the flesh. Start with medium fire. You can use a spoon to crush the flesh while adding sugar (see how sweet you like, add it in portions). Cook for about ten minutes, boil it (I cooked it for a long time, when the time is short, the taste of the water is too obvious, and the orange juice is not cooked.)

  2. After boiling, put it on the side and cool it to the same temperature as the hand. Start processing the gelatin tablets during the cooling process. Here I use the gelatin powder. Gelatine tablets: soak in the water to soften, pour off the water and then heat to liquefaction. Gelatine powder: 10g of powder slowly add water to the powder (not too much water, but not too little, just not lost in one more), and then heated to liquid by water. Add the gelatin liquid to the orange juice, mix well, put it into a favorite container, and put it in the refrigerator to the solid state, the look of QQ.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck