Recipe: Orange jelly

Home Cooking Recipe: Orange jelly

Notes:

A parfait that children can do. If you don't like concentrated orange juice, you can squeeze the orange juice yourself. 500 grams of orange juice plus alum powder is also 25 grams, 50 grams of sugar. Try the sweetness when cooking, not enough sweet to adjust it properly.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the sugar and gelatin into an oil-free bowl and fish evenly. The water is boiled in the pot, and the powdered sugar gelatin is mixed and slowly poured into the water, and the mixture is stirred up. After boiling, cool down with ice water or cold water, pour it into your favorite mold or cup, seal it with plastic wrap and put it in the refrigerator until it is ready for cooking. Because the gelatin powder is placed less, it will be more refrigerated for more than four hours.

    Pour the sugar and gelatin into an oil-free bowl and fish evenly. The water is boiled in the pot, and the powdered sugar gelatin is mixed and slowly poured into the water, and the mixture is stirred up. After boiling, cool down with ice water or cold water, pour it into your favorite mold or cup, seal it with plastic wrap and put it in the refrigerator until it is ready for cooking. Because the gelatin powder is placed less, it will be more refrigerated for more than four hours.

  2. Home Cooking Recipe: Printed out two

    Printed out two

Tips:

If you don't like concentrated orange juice, you can squeeze the orange juice yourself. 500 grams of orange juice plus alum powder is also 25 grams. Adjust sugar and orange juice according to your taste


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