Recipe: Orange jam

Home Cooking Recipe: Orange jam

Notes:

How to deal with oranges after the year? Use it to make delicious jams.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pick the oranges and clean them.

    Pick the oranges and clean them.

  2. Home Cooking Recipe: Peel the orange peel and orange meat. The orange peel is boiled for three minutes and then cut into silk. Orange meat is separated from the juice.

    Peel the orange peel and orange meat. The orange peel is boiled for three minutes and then cut into silk. Orange meat is separated from the juice.

  3. Home Cooking Recipe: Add orange peel and orange juice to the same amount of water as orange juice, boil and add white sugar. Then the small and medium-sized fire will be left in the remaining 40%, and finally the lemon juice will be added, and then it will be simmered for about 10 minutes.

    Add orange peel and orange juice to the same amount of water as orange juice, boil and add white sugar. Then the small and medium-sized fire will be left in the remaining 40%, and finally the lemon juice will be added, and then it will be simmered for about 10 minutes.

  4. Home Cooking Recipe: Just enter.

    Just enter.

Tips:

The degree of jam is related to the amount of juice. You want thick jam to continue to lick.


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