I made the jam for the first time. I didn't expect it to be very sweet and delicious. Although the process was time consuming, it was especially good when I finally ate it on the bread.
Wash the oranges and peel them
Cut the cut orange peel into water for a while, then cut into filaments
Then clean the white coat outside the peeled oranges, then cut into pieces.
Put the cut orange peel into a pot, add water, and cook. This process is repeated 2-3 times in order to remove the bitterness of the orange peel.
Put the cooked orange peel and the diced oranges into the pot, add the rock sugar and lemon juice, and simmer until smashed into a thick jam. Because the orange peel is hard, you can finally get the jam. Put it in a blender and stir it, it will become more delicate
1. Sugar is added according to your preference, you can not use too much, because orange is sweeter~ 2. If it is not too troublesome, you can dispose of the white film inside the orange peel, so that the skin is more likely to be smashed, and the bitterness will be easily eliminated.