Recipe: Orange jam

Home Cooking Recipe: Orange jam

Notes:

I made the jam for the first time. I didn't expect it to be very sweet and delicious. Although the process was time consuming, it was especially good when I finally ate it on the bread.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the oranges and peel them

    Wash the oranges and peel them

  2. Home Cooking Recipe: Cut the cut orange peel into water for a while, then cut into filaments

    Cut the cut orange peel into water for a while, then cut into filaments

  3. Home Cooking Recipe: Then clean the white coat outside the peeled oranges, then cut into pieces.

    Then clean the white coat outside the peeled oranges, then cut into pieces.

  4. Home Cooking Recipe: Put the cut orange peel into a pot, add water, and cook. This process is repeated 2-3 times in order to remove the bitterness of the orange peel.

    Put the cut orange peel into a pot, add water, and cook. This process is repeated 2-3 times in order to remove the bitterness of the orange peel.

  5. Home Cooking Recipe: Put the cooked orange peel and the diced oranges into the pot, add the rock sugar and lemon juice, and simmer until smashed into a thick jam. Because the orange peel is hard, you can finally get the jam. Put it in a blender and stir it, it will become more delicate

    Put the cooked orange peel and the diced oranges into the pot, add the rock sugar and lemon juice, and simmer until smashed into a thick jam. Because the orange peel is hard, you can finally get the jam. Put it in a blender and stir it, it will become more delicate

Tips:

1. Sugar is added according to your preference, you can not use too much, because orange is sweeter~ 2. If it is not too troublesome, you can dispose of the white film inside the orange peel, so that the skin is more likely to be smashed, and the bitterness will be easily eliminated.


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