Recipe: Orange jam

Home Cooking Recipe: Orange jam

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the oranges.

    Peel the oranges.

  2. Home Cooking Recipe: The orange meat was torn open, the inner white skin was mostly removed, the orange meat was torn into small pieces, and the sugar was mixed and allowed to stand for four hours.

    The orange meat was torn open, the inner white skin was mostly removed, the orange meat was torn into small pieces, and the sugar was mixed and allowed to stand for four hours.

  3. Home Cooking Recipe: Bring the fire to a boil while stirring to remove surface impurities and foam.

    Bring the fire to a boil while stirring to remove surface impurities and foam.

  4. Home Cooking Recipe: Then drive to the medium fire and continue to cook, stirring from time to time. It can be thickened. This is not a small fire, and the time is faster. The taste is also very good.

    Then drive to the medium fire and continue to cook, stirring from time to time. It can be thickened. This is not a small fire, and the time is faster. The taste is also very good.

  5. Home Cooking Recipe: Stirring was continued for 5 minutes after the flame was extinguished, placed in a dry container while hot, and placed upside down. If the bottle is to be sterilized, boil it in boiling water and dry it. Good jam, water and bread, Secco is excellent. The cake roll is also good~

    Stirring was continued for 5 minutes after the flame was extinguished, placed in a dry container while hot, and placed upside down. If the bottle is to be sterilized, boil it in boiling water and dry it. Good jam, water and bread, Secco is excellent. The cake roll is also good~


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