Recipe: Orange hurricane cake cup

Home Cooking Recipe: Orange hurricane cake cup

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg yolk and protein separation. Add fine sugar to the egg yolk and mix well

    Egg yolk and protein separation. Add fine sugar to the egg yolk and mix well

  2. Home Cooking Recipe: Add the oil and mix well, then add water and mix well. Use a manual egg beater. When it comes to the appearance of delicate small bubbles, the egg paste is very viscous. This process is the emulsification of egg yolk.

    Add the oil and mix well, then add water and mix well. Use a manual egg beater. When it comes to the appearance of delicate small bubbles, the egg paste is very viscous. This process is the emulsification of egg yolk.

  3. Home Cooking Recipe: Sift in low-gluten flour, mix it slightly

    Sift in low-gluten flour, mix it slightly

  4. Home Cooking Recipe: After the oranges are washed, the orange peel is cut into filaments with a grater

    After the oranges are washed, the orange peel is cut into filaments with a grater

  5. Home Cooking Recipe: Put in the egg yolk paste, mix well and mix well, do not stir, avoid gluten

    Put in the egg yolk paste, mix well and mix well, do not stir, avoid gluten

  6. Home Cooking Recipe: Add a little bit of white vinegar to the protein, use the egg beater to hit the eggbeater and lift the thick foam hook, then add a third of the sugar, and when it hits the obvious grain, add a third of the sugar. , when you can pull out the hook, add a third of the sugar.

    Add a little bit of white vinegar to the protein, use the egg beater to hit the eggbeater and lift the thick foam hook, then add a third of the sugar, and when it hits the obvious grain, add a third of the sugar. , when you can pull out the hook, add a third of the sugar.

  7. Home Cooking Recipe: Hit the state that can pull out the tip,

    Hit the state that can pull out the tip,

  8. Home Cooking Recipe: Take half of the protein, put it in the egg paste, mix it evenly from bottom to top, do not circle and stir, so as not to defoam

    Take half of the protein, put it in the egg paste, mix it evenly from bottom to top, do not circle and stir, so as not to defoam

  9. Home Cooking Recipe: Pour the mixed egg paste into the remaining protein and mix it evenly in the same way.

    Pour the mixed egg paste into the remaining protein and mix it evenly in the same way.

  10. Home Cooking Recipe: Pour into the paper cup, eight points full

    Pour into the paper cup, eight points full

  11. Home Cooking Recipe: Place in a preheated oven and bake at 140 degrees for 50 minutes. Slow baking at low temperatures will keep the cupcakes from collapsing.

    Place in a preheated oven and bake at 140 degrees for 50 minutes. Slow baking at low temperatures will keep the cupcakes from collapsing.


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