Recipe: Orange hurricane

Home Cooking Recipe: Orange hurricane

Notes:

The orange horse is the favorite of the horse, swollen it can not be made into a hurricane 嘞 ~ orange peel directly with a bitter taste, Fangzi has a little trick ????. 17cm hollow height, 18cm hollow are ok. It is recommended to see the complete article and start again. This is a good habit~

Ingredients:

Steps:

  1. Home Cooking Recipe: Oranges take the surface orange dandruff, do not use white parts, boil with a little boiling water, dry and set aside. I am usually ready, put it frozen, it is easy to use.

    Oranges take the surface orange dandruff, do not use white parts, boil with a little boiling water, dry and set aside. I am usually ready, put it frozen, it is easy to use.

  2. Home Cooking Recipe: Mix the milk with the corn oil and stir until the blend is emulsified. Add the powdered sugar and stir until fused.

    Mix the milk with the corn oil and stir until the blend is emulsified. Add the powdered sugar and stir until fused.

  3. Home Cooking Recipe: Sift in low powder.

    Sift in low powder.

  4. Home Cooking Recipe: Draw the word “一” and mix it while turning the basin counterclockwise.

    Draw the word “一” and mix it while turning the basin counterclockwise.

  5. Home Cooking Recipe: Separate the eggs.

    Separate the eggs.

  6. Home Cooking Recipe: The egg yolk is added to the batter, and the protein is placed in an anhydrous, oil-free egg-free bowl and kept in the refrigerator.

    The egg yolk is added to the batter, and the protein is placed in an anhydrous, oil-free egg-free bowl and kept in the refrigerator.

  7. Home Cooking Recipe: Draw the word 'one' and mix well to form a delicate egg yolk paste.

    Draw the word 'one' and mix well to form a delicate egg yolk paste.

  8. Home Cooking Recipe: Add orange dander and mix well without excessive agitation. The oven is preheated to 190 degrees.

    Add orange dander and mix well without excessive agitation. The oven is preheated to 190 degrees.

  9. Home Cooking Recipe: The final yolk paste.

    The final yolk paste.

  10. Home Cooking Recipe: Remove the protein and add a few drops of lemon juice.

    Remove the protein and add a few drops of lemon juice.

  11. Home Cooking Recipe: Remove the protein, add a few drops of lemon juice, and send the electric egg beater at high speed. Add the granulated sugar in the mering cream three times during the process (from the protein to the coarse bubble, the fine bubble, and the sugar when the texture is just seen). Dry, with erect small pointed corners.

    Remove the protein, add a few drops of lemon juice, and send the electric egg beater at high speed. Add the granulated sugar in the mering cream three times during the process (from the protein to the coarse bubble, the fine bubble, and the sugar when the texture is just seen). Dry, with erect small pointed corners.

  12. Home Cooking Recipe: Take one-third of the meringue and add it to the egg yolk paste. Mix it evenly. It is similar to the method of cooking.

    Take one-third of the meringue and add it to the egg yolk paste. Mix it evenly. It is similar to the method of cooking.

  13. Home Cooking Recipe: Pour the egg yolk paste from the previous step into the remaining meringue and mix well. Do not stir.

    Pour the egg yolk paste from the previous step into the remaining meringue and mix well. Do not stir.

  14. Home Cooking Recipe: The mixed cake paste should be in a thick state.

    The mixed cake paste should be in a thick state.

  15. Home Cooking Recipe: The cake paste is poured into the mold, the mold does not need to do any anti-stick treatment. Ha ~ hold the hollow chimney of the mold, lift the mold and lightly shake it a few times, and lift it to the preheated oven.

    The cake paste is poured into the mold, the mold does not need to do any anti-stick treatment. Ha ~ hold the hollow chimney of the mold, lift the mold and lightly shake it a few times, and lift it to the preheated oven.

  16. Home Cooking Recipe: Turn the oven to 170 degrees, the lower layer, and bake for 40 minutes. (Into the cake body with a toothpick, no cake paste can be taken out after pulling out.) After the furnace is out, it will fall off 30cm from the ground, and immediately buckle down, and then release the mold after completely cooling.

    Turn the oven to 170 degrees, the lower layer, and bake for 40 minutes. (Into the cake body with a toothpick, no cake paste can be taken out after pulling out.) After the furnace is out, it will fall off 30cm from the ground, and immediately buckle down, and then release the mold after completely cooling.

  17. Home Cooking Recipe: You can take a look at Wang Guangguang's video with a freehand mold, or use a demoulding knife to draw a circle along the mold.

    You can take a look at Wang Guangguang's video with a freehand mold, or use a demoulding knife to draw a circle along the mold.

Tips:

The orange peel must be hot, so the taste is good. Oven is different in temper, adjust according to your own oven~


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