Recipe: Orange hurricane

Home Cooking Recipe: Orange hurricane

Notes:

Orange-scented hurricane filled with orange aroma is definitely the best choice for lovers of citrus fruits. You can also see orange granules mixed in it, and the aroma of oranges spreads in the mouth. This feeling is only tried. know. Among the sugared orange peels, my other recipes have a practice. If you are not prepared, it is also possible to add orange dander. This side is suitable for 6-inch cake molds.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the oranges, rinse the surface with salt and wash. Use a grater to take the skin and mix well with sugar to make the sugar full of orange aroma. If you add candied orange peel, cut the orange peel into coarse grains. Because it is originally sugary, mix it directly. The amount of sugar added to the orange peel can be reduced.

    Wash the oranges, rinse the surface with salt and wash. Use a grater to take the skin and mix well with sugar to make the sugar full of orange aroma. If you add candied orange peel, cut the orange peel into coarse grains. Because it is originally sugary, mix it directly. The amount of sugar added to the orange peel can be reduced.

  2. Home Cooking Recipe: The oranges are cut in half, juiced, and filtered with orange juice, leaving 40 grams for use.

    The oranges are cut in half, juiced, and filtered with orange juice, leaving 40 grams for use.

  3. Home Cooking Recipe: Weigh the other ingredients separately. Eggs are separated from egg whites and egg yolks, and 10 grams of fine sugar is added to the egg yolks.

    Weigh the other ingredients separately. Eggs are separated from egg whites and egg yolks, and 10 grams of fine sugar is added to the egg yolks.

  4. Home Cooking Recipe: Stir until the sugar melts

    Stir until the sugar melts

  5. Home Cooking Recipe: Add vegetable oil

    Add vegetable oil

  6. Home Cooking Recipe: Add orange juice and mix well

    Add orange juice and mix well

  7. Home Cooking Recipe: Add orange dander, and mix each one carefully and then put one.

    Add orange dander, and mix each one carefully and then put one.

  8. Home Cooking Recipe: The salt is added to the low-gluten flour and added to the egg yolk paste after two sieves.

    The salt is added to the low-gluten flour and added to the egg yolk paste after two sieves.

  9. Home Cooking Recipe: Stir well and turn into egg yolk paste.

    Stir well and turn into egg yolk paste.

  10. Home Cooking Recipe: Protein paste: When the protein is beaten to a coarse bubble, it is added in three times to the fine sugar. (Remember to send the plate must be oil-free and anhydrous) Send to protein to dry foam

    Protein paste: When the protein is beaten to a coarse bubble, it is added in three times to the fine sugar. (Remember to send the plate must be oil-free and anhydrous) Send to protein to dry foam

  11. Home Cooking Recipe: The protein paste was added to the egg yolk paste three times. When mixing, turn it from bottom to top, do not circle, or it is easy to defoam.

    The protein paste was added to the egg yolk paste three times. When mixing, turn it from bottom to top, do not circle, or it is easy to defoam.

  12. Home Cooking Recipe: The battered batter should be delicate and puffy.

    The battered batter should be delicate and puffy.

  13. Home Cooking Recipe: Into the mold: you can choose a chimney mold or a flat aluminum mold. Hold down the chimney and grab the mold and shake it a few times to shake off the bubbles. (It's better to wipe the cake paste like this to me, so that the cake has better climbing power, small tricks!)

    Into the mold: you can choose a chimney mold or a flat aluminum mold. Hold down the chimney and grab the mold and shake it a few times to shake off the bubbles. (It's better to wipe the cake paste like this to me, so that the cake has better climbing power, small tricks!)

  14. Home Cooking Recipe: Finally put into the preheated oven, 165 degrees and 35 minutes in the middle and lower layers.

    Finally put into the preheated oven, 165 degrees and 35 minutes in the middle and lower layers.

  15. Home Cooking Recipe: After baking, you can use a toothpick to insert it to see if it is cooked thoroughly. Then, the mold will be thrown about 10 cm away from the tabletop, and then I will be able to cool down like me. (The chimney mold is like this!)

    After baking, you can use a toothpick to insert it to see if it is cooked thoroughly. Then, the mold will be thrown about 10 cm away from the tabletop, and then I will be able to cool down like me. (The chimney mold is like this!)

Tips:

Here are a few tips to share: 1. There is a small amount of salt in the cake, so the cake will be much refreshed. 2. The protein is sent to a level of moisture between wet and dry. 3. You can increase the flavor of Jundu wine appropriately (nothing can be omitted). 4. It is best to wipe the cake paste on the side, which can increase the adhesion of the batter and make a towering hurricane. 5. When you come out, it is best to drop the mold, shake off the hot air to reduce the water vapor at the bottom of the cake, the cake is even better!


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