Recipe: Orange honey crispy bottom bread (fragrant, crisp, soft)

Home Cooking Recipe: Orange honey crispy bottom bread (fragrant, crisp, soft)

Notes:

Orange is the most common fruit in everyday life. The citrus fruits are all treasures, and their skin, meat, collaterals and nucleus are orthodox Chinese medicines, which have the effect of regulating qi and strengthening the stomach, relieving cough and relieving asthma. The nutrients of oranges are mainly glucose, fructose and sucrose, and contain a lot of organic acids, citric acid, malic acid and vitamin A, vitamin B1 and vitamin C. They are typical alkaline foods and can cure a lot of sour food. The damage caused by the nervous system. This orange honey mini bread has a crispy bottom, soft inside, sweet and sweet ~ very delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the oranges and drain the water.

    Wash the oranges and drain the water.

  2. Home Cooking Recipe: Peeled. (100 grams of orange meat)

    Peeled. (100 grams of orange meat)

  3. Home Cooking Recipe: Use a broken machine to make juice. (or cooking machine)

    Use a broken machine to make juice. (or cooking machine)

  4. Home Cooking Recipe: In the filter basin (take 75 grams of orange juice), add yeast powder, fine sugar, salt, egg liquid and mix and stir.

    In the filter basin (take 75 grams of orange juice), add yeast powder, fine sugar, salt, egg liquid and mix and stir.

  5. Home Cooking Recipe: Pour in flour and milk powder.

    Pour in flour and milk powder.

  6. Home Cooking Recipe: Mix well and knead the dough into a smooth dough and knead until the dough is fully expanded.

    Mix well and knead the dough into a smooth dough and knead until the dough is fully expanded.

  7. Home Cooking Recipe: Take a piece of dough to pull a large piece of tough film.

    Take a piece of dough to pull a large piece of tough film.

  8. Home Cooking Recipe: The rounded pot is covered with plastic wrap and fermented to 2.5 times larger.

    The rounded pot is covered with plastic wrap and fermented to 2.5 times larger.

  9. Home Cooking Recipe: Inserting the dough cavity with your index finger does not rebound or rebound very slowly.

    Inserting the dough cavity with your index finger does not rebound or rebound very slowly.

  10. Home Cooking Recipe: The dough was taken out and pressed, and divided into 10 equal portions of the agent (about 36 g each), and the plastic wrap was relaxed on the round lid for 15 minutes.

    The dough was taken out and pressed, and divided into 10 equal portions of the agent (about 36 g each), and the plastic wrap was relaxed on the round lid for 15 minutes.

  11. Home Cooking Recipe: Pour the corn oil and honey into the baking tray and brush well.

    Pour the corn oil and honey into the baking tray and brush well.

  12. Home Cooking Recipe: Sprinkle with white sesame seeds and fine sugar, and set aside.

    Sprinkle with white sesame seeds and fine sugar, and set aside.

  13. Home Cooking Recipe: Take out a dough and press the exhaust, and grow the strip.

    Take out a dough and press the exhaust, and grow the strip.

  14. Home Cooking Recipe: Use a rolling pin to grow a round cake.

    Use a rolling pin to grow a round cake.

  15. Home Cooking Recipe: Roll up from one end.

    Roll up from one end.

  16. Home Cooking Recipe: Close your mouth.

    Close your mouth.

  17. Home Cooking Recipe: Cut with a knife from the middle.

    Cut with a knife from the middle.

  18. Home Cooking Recipe: Put the prepared small dough in the baking tray and place it. The plastic wrap is covered and fermented to twice the size.

    Put the prepared small dough in the baking tray and place it. The plastic wrap is covered and fermented to twice the size.

  19. Home Cooking Recipe: Gently brush the surface of the dough with honey water, sprinkle with white sesame seeds, and preheat the oven for 180 minutes for 15 minutes.

    Gently brush the surface of the dough with honey water, sprinkle with white sesame seeds, and preheat the oven for 180 minutes for 15 minutes.

  20. Home Cooking Recipe: The fragrant, crispy, sweet buns are finished.

    The fragrant, crispy, sweet buns are finished.

Tips:

1. After the dough is rolled up, the mouth must be pinched, otherwise it will be easy to loosen. 2. Pay attention to the observation when roasting. After the surface is colored, cover the tin foil to prevent roasting. 3. Each oven has its own characteristics, the baking temperature and time are only for reference, and the fire should pay attention to control and grasp.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea