Orange is the most common fruit in everyday life. The citrus fruits are all treasures, and their skin, meat, collaterals and nucleus are orthodox Chinese medicines, which have the effect of regulating qi and strengthening the stomach, relieving cough and relieving asthma. The nutrients of oranges are mainly glucose, fructose and sucrose, and contain a lot of organic acids, citric acid, malic acid and vitamin A, vitamin B1 and vitamin C. They are typical alkaline foods and can cure a lot of sour food. The damage caused by the nervous system. This orange honey mini bread has a crispy bottom, soft inside, sweet and sweet ~ very delicious!
Wash the oranges and drain the water.
Peeled. (100 grams of orange meat)
Use a broken machine to make juice. (or cooking machine)
In the filter basin (take 75 grams of orange juice), add yeast powder, fine sugar, salt, egg liquid and mix and stir.
Pour in flour and milk powder.
Mix well and knead the dough into a smooth dough and knead until the dough is fully expanded.
Take a piece of dough to pull a large piece of tough film.
The rounded pot is covered with plastic wrap and fermented to 2.5 times larger.
Inserting the dough cavity with your index finger does not rebound or rebound very slowly.
The dough was taken out and pressed, and divided into 10 equal portions of the agent (about 36 g each), and the plastic wrap was relaxed on the round lid for 15 minutes.
Pour the corn oil and honey into the baking tray and brush well.
Sprinkle with white sesame seeds and fine sugar, and set aside.
Take out a dough and press the exhaust, and grow the strip.
Use a rolling pin to grow a round cake.
Roll up from one end.
Close your mouth.
Cut with a knife from the middle.
Put the prepared small dough in the baking tray and place it. The plastic wrap is covered and fermented to twice the size.
Gently brush the surface of the dough with honey water, sprinkle with white sesame seeds, and preheat the oven for 180 minutes for 15 minutes.
The fragrant, crispy, sweet buns are finished.
1. After the dough is rolled up, the mouth must be pinched, otherwise it will be easy to loosen. 2. Pay attention to the observation when roasting. After the surface is colored, cover the tin foil to prevent roasting. 3. Each oven has its own characteristics, the baking temperature and time are only for reference, and the fire should pay attention to control and grasp.