Hi I haven't seen it for a long time. This frozen cheesecake is a non-roasted dessert. It is very delicious. Unlike the frozen cheese, it is a very light taste. It also has orange flesh, so there are surprises at the mouth. There won't be such a greasy feeling. If you don't believe it, just try it. Very suitable for summer or home guests, small desserts after dinner.
Please prepare the above materials, gelatin needs ice water or cold water to soften first, screw out excess water, and set aside. The small mousse circle is 4-5, my diameter is 5.5 cm and the height is 4 cm.
Use a rolling pin to break the digestive cake. (set of two layers of plastic bags)
Heat the butter to melt with water.
Pour the broken digestive cake into Figure 3. Mix well with a squeegee.
Evenly divide into the mold, press tightly with a small spoon or fork, and freeze in the refrigerator until it is fixed and hardened for about 10 minutes. (Refrigerated 20 points)
Heat the cream cheese to a soft water.
Add orange juice and mix well with a hand blender until no particles. (If you feel that there are particles mixed, continue to heat it on low heat)
Prepare the softened gelatin tablets before adding and mix until melted. Leave the fire.
Add the condensed milk and mix well.
Add the old yogurt and continue to mix well after the particle-free state. Add the Jundu wine and mix well.
Take the frozen biscuit bottom before taking it out of the refrigerator, pour the cheese paste into the mold 1/3 about the mold height, and then distribute the orange pulp evenly.
Pour in the remaining cheese paste. Refrigerate in the refrigerator for 2 hours until the cheese paste is fixed and hardened. Use a hot towel and grab the entire mousse circle for about 10 seconds to remove the mousse ring. The surface is being decorated.
1. Fruit can be arbitrarily matched, but don't choose watermelon, too much water. 2. If you read this cake carefully, you will find that there is no sugar in the formula. The sweetness comes from condensed milk and orange juice. This is not sweet, more fragrant. If you feel not sweet, you can try to put 10-15 grams. sugar. 3. I personally like the light taste, so the gelatin tablets, choose the right amount, if you put too much, the whole cake will feel like eating a preserved egg. . If you want that taste, put a little more on the gelatin tablets. If the weather is too hot, you can also add about 2-3 grams in the original 7-8 grams of gelatin. 4. I have to think about it. .