A large number of oranges are on the market, cold and chilly, sweet and juicy, and the taste of the cheese is sweeter and less greasy. The jelly layer above is refreshing and sleek, adding color to the cake!
Put the biscuits into the fresh-keeping bag, crush them with a rolling pin, add the melted butter, stir evenly, pour into the mold and compact them, and put them in the refrigerator for storage.
The gelatin tablets are soaked in cold water, the cream cheese is softened at room temperature, and the 1/2 orange meat is cut into small pieces.
Soften the cream cheese and fine sugar to a smooth, white color
Put the egg yolk and lemon juice in turn, and mix them evenly every time.
Then put the sour cream and mix well
Then add white orange and liqueur, stir the orange soda
After the milk is heated in a microwave oven for 3 minutes, put in a softly drained gelatine tablet, stir well, pour into step 4, and mix well.
Apply whipped cream to the ice water and send it to 7-8 minutes. Mix the fresh milk with step 5 and mix well.
After filtering the mixture with a strainer, add the orange diced and stir well.
Pour into the cake mold with the bottom of the digestive cake and put it in the refrigerator for 1 hour until it solidifies into solid
Put the soda and apricot jam in the jelly material in a small pot and heat it. After the jam melts, filter it with a strainer, remove the solids, and put in the gelatinized drained gelatin and white orange. Liqueur, stir well
Put the orange slices on the solidified shaped cheese body in step 7, then pour the heat-dissipated jelly juice on top and put it into the refrigerator for refrigerating.
1. When you release the mold, you can use a hot towel to lick it, or use a hair dryer to blow it off. 2. If the sour cream in the raw material is not good to buy, you can use the original yogurt instead, but the taste will be a little worse. Generally available in BHG or supermarkets and online shopping platforms that sell foreign food.