Low-powder, whole wheat flour, baking powder, baking soda, evenly, add a small piece of butter, and knead it into a bread crumb
Add the sugar to the mixture of 1, mix well, add the eggs and make a uniform dough, relax (the heat is still in the refrigerator, and the dough is hot and sweaty!) 20 to 30 minutes
Knead the loose dough into a 3mm thick dough and mold it with a biscuit
The thickness of the biscuits can be seen from 3mm thick to 5mm thick, and the thickness of the biscuits should be extended.
The oven is preheated at 170 degrees, and the top layer of the oven is baked for about 10 minutes. After the cookies are colored, cover the tin foil, turn off the fire, and bake for 5-6 minutes without the open flame.