Recipe: Orange fragrant ham slices

Home Cooking Recipe: Orange fragrant ham slices

Notes:

It’s the season when I eat oysters and oranges in the winter~ Sometimes I finish the oranges, and the room still has the refreshing and refreshing taste~嗷~ I want to let this taste reappear, so I created the drums and drums. The recipe, I feel pretty good~ Fortunately, I did not make dark dishes.

Ingredients:

Steps:

  1. Home Cooking Recipe: The lotus roots are washed and cut into thin slices. The oyster mushrooms and the oyster mushrooms are washed and sliced, and the ham is sliced ​​or shredded.

    The lotus roots are washed and cut into thin slices. The oyster mushrooms and the oyster mushrooms are washed and sliced, and the ham is sliced ​​or shredded.

  2. Wash the orange peel and use the fruit planer to plan 4 pieces of orange peel for use.

  3. Pour the right amount of oil and ham into the pan, stir fry until the surface is slightly burnt, and the scent will pop out. Pour the fungus slices and lotus root slices, stir fry for 5 minutes, and season with salt. Finally turn off the heat, put 4 pieces of orange peel, stir fry together with all the ingredients, evenly stain the orange.

Tips:

As long as it is a mild fungus, you can choose it, but it is not recommended to use mushrooms, because the taste is too strong, it will cover the fragrance of orange peel.


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