Recipe: Orange Fragrant Cake Roll

Home Cooking Recipe: Orange Fragrant Cake Roll

Notes:

Like the smell of oranges, like the delicateness of the cake wrapped in cream, thinking of the combination of the two, picturesque

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the orange into thin slices, add water and sugar to the pot, and the water should not have oranges. Cook for 10-15 minutes, remove and let cool.

    Cut the orange into thin slices, add water and sugar to the pot, and the water should not have oranges. Cook for 10-15 minutes, remove and let cool.

  2. Home Cooking Recipe: Spread the dried orange slices on the oil paper with kitchen paper

    Spread the dried orange slices on the oil paper with kitchen paper

  3. Home Cooking Recipe: After the egg yolk is broken, add sugar and mix well.

    After the egg yolk is broken, add sugar and mix well.

  4. Home Cooking Recipe: Stirring evenly

    Stirring evenly

  5. Home Cooking Recipe: Stir well with water

    Stir well with water

  6. Home Cooking Recipe: Low powder sifting, mixing evenly

    Low powder sifting, mixing evenly

  7. Home Cooking Recipe: Beat the protein, drop a few drops of lemon juice, and send it to 9 points.

    Beat the protein, drop a few drops of lemon juice, and send it to 9 points.

  8. Home Cooking Recipe: Beat the egg and pick up the elbow

    Beat the egg and pick up the elbow

  9. Home Cooking Recipe: Pour one-third of the protein into the egg yolk paste, stir evenly in the cut-in style, then pour the egg yolk paste into the protein and mix well.

    Pour one-third of the protein into the egg yolk paste, stir evenly in the cut-in style, then pour the egg yolk paste into the protein and mix well.

  10. Pour the stirred batter into the baking tray and gently shake the large bubbles. Put in a preheated oven, 180 degrees for 30 minutes!

  11. Wrap the cream in the middle, wrap it and refrigerate for 30 minutes.

Tips:

Orange slices must be guaranteed to be anhydrous, and protein must be in place.


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