Like the smell of oranges, like the delicateness of the cake wrapped in cream, thinking of the combination of the two, picturesque
Cut the orange into thin slices, add water and sugar to the pot, and the water should not have oranges. Cook for 10-15 minutes, remove and let cool.
Spread the dried orange slices on the oil paper with kitchen paper
After the egg yolk is broken, add sugar and mix well.
Stir well with water
Low powder sifting, mixing evenly
Beat the protein, drop a few drops of lemon juice, and send it to 9 points.
Beat the egg and pick up the elbow
Pour one-third of the protein into the egg yolk paste, stir evenly in the cut-in style, then pour the egg yolk paste into the protein and mix well.
Pour the stirred batter into the baking tray and gently shake the large bubbles. Put in a preheated oven, 180 degrees for 30 minutes!
Wrap the cream in the middle, wrap it and refrigerate for 30 minutes.
Orange slices must be guaranteed to be anhydrous, and protein must be in place.