Recipe: Orange Fragrant Apple Puff Pastry Tower

Home Cooking Recipe: Orange Fragrant Apple Puff Pastry Tower

Notes:

Making cakes with flying cakes is really a super-suitable lazy person. It is absolutely zero difficulty and zero failure.

Ingredients:

Steps:

  1. Home Cooking Recipe: Apple cut the flakes first, the thickest part is about 8mm thick, add white sugar and mix evenly

    Apple cut the flakes first, the thickest part is about 8mm thick, add white sugar and mix evenly

  2. Home Cooking Recipe: A piece of flying cake, after slowing down, both sides pounce on thin flour, slightly open some, shape or something, probably standard

    A piece of flying cake, after slowing down, both sides pounce on thin flour, slightly open some, shape or something, probably standard

  3. Home Cooking Recipe: Use a fork to poke some holes in the meringue, put apple slices in the middle, and sip the candied orange peel.

    Use a fork to poke some holes in the meringue, put apple slices in the middle, and sip the candied orange peel.

  4. Home Cooking Recipe: Stack the meringue around and cover the end of the apple slice

    Stack the meringue around and cover the end of the apple slice

  5. Home Cooking Recipe: Brush the egg liquid on the exposed part of the pastry

    Brush the egg liquid on the exposed part of the pastry

  6. Home Cooking Recipe: 180 degrees, middle layer, 20 minutes, cooled, sprinkled with powdered sugar

    180 degrees, middle layer, 20 minutes, cooled, sprinkled with powdered sugar


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