Making cakes with flying cakes is really a super-suitable lazy person. It is absolutely zero difficulty and zero failure.
Apple cut the flakes first, the thickest part is about 8mm thick, add white sugar and mix evenly
A piece of flying cake, after slowing down, both sides pounce on thin flour, slightly open some, shape or something, probably standard
Use a fork to poke some holes in the meringue, put apple slices in the middle, and sip the candied orange peel.
Stack the meringue around and cover the end of the apple slice
Brush the egg liquid on the exposed part of the pastry
180 degrees, middle layer, 20 minutes, cooled, sprinkled with powdered sugar