Recipe: Orange Fragrance Toast

Home Cooking Recipe: Orange Fragrance Toast

Ingredients:

Steps:

  1. Home Cooking Recipe: Bread sliced ​​slab

    Bread sliced ​​slab

  2. Home Cooking Recipe: Prepare all materials

    Prepare all materials

  3. Home Cooking Recipe: One of the oranges is taken out of the flesh without white film

    One of the oranges is taken out of the flesh without white film

  4. Home Cooking Recipe: 熬 syrup, put the orange juice and orange sauce in the material 1 in a small pot, heat and stir until it starts to become thicker

    熬 syrup, put the orange juice and orange sauce in the material 1 in a small pot, heat and stir until it starts to become thicker

  5. Home Cooking Recipe: Then pour the flesh and cook for a while, then let the flesh soften slightly

    Then pour the flesh and cook for a while, then let the flesh soften slightly

  6. Home Cooking Recipe: Put aside

    Put aside

  7. Home Cooking Recipe: Mix material 2 (other than bread and butter) evenly

    Mix material 2 (other than bread and butter) evenly

  8. Home Cooking Recipe: Then soak the pieces of bread in a liquid

    Then soak the pieces of bread in a liquid

  9. Home Cooking Recipe: Because the bread is thicker, it is best to soak each side for a while, for a total of 2 to 3 minutes, let it fully absorb (be careful when turning over, the bread is soft)

    Because the bread is thicker, it is best to soak each side for a while, for a total of 2 to 3 minutes, let it fully absorb (be careful when turning over, the bread is soft)

  10. Home Cooking Recipe: Put a little butter in the pan, heat it and melt it. After the pot is warmed up, put a piece of soaked toast and simmer for about 2 minutes.

    Put a little butter in the pan, heat it and melt it. After the pot is warmed up, put a piece of soaked toast and simmer for about 2 minutes.

  11. Home Cooking Recipe: Until the color is golden, then turn over, then fry for 2 minutes, and the other side will be golden, and repeat the frying. (If you prefer the skin to be more fragrant, the color is deeper, just turn the fire on.) Let's see personal preference.)

    Until the color is golden, then turn over, then fry for 2 minutes, and the other side will be golden, and repeat the frying. (If you prefer the skin to be more fragrant, the color is deeper, just turn the fire on.) Let's see personal preference.)

  12. Home Cooking Recipe: When the plate was placed, I put a few slices of fresh orange, a little mint leaves, the syrup was filled with a small pot, served together, and the syrup was poured over the toast when eating.

    When the plate was placed, I put a few slices of fresh orange, a little mint leaves, the syrup was filled with a small pot, served together, and the syrup was poured over the toast when eating.

Tips:

1. The orange sauce used in the syrup is marmalade, as shown in the big picture above; because there are some bloggers who use the flesh and orange sauce, the two are still different; but the kind of fleshy can also be thought of. But I have not eaten it; 2, on the bread, it is recommended to use soft and good quality bread, taste better; when the slice is thick enough, I cut at least 2cm; and I can see that the bread I use is very large, so I and It is enough for Laowu to eat one piece per person, and the amount of egg milk in the material 2 is just right, not much more; if it is a small bread, or a thin, ready-made sliced ​​bread, then Need two more pieces; but the corresponding thinner bread may need to be shortened properly; 3, the pureCream used in the material 2, is the flow of cream that can be used to send hair, the domestic seems to be called whipping cream or whipped cream, but it is not necessary to send it here, just pour it out with liquid.


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