Reference component: 4 baking times 15 minutes
Put the material other than butter into the chef's machine and mix it into a smooth dough.
Then add the butter and beat it out to pull out the complete stage of the film to remove it. Fermentation
The base fermentation is twice as large as the original
Then divide the dough into 130 grams of a large dough, 40 grams of a small dough
Sprinkle flour on the chopping board and pry 130 grams of dough
Mix cream cheese and orange peel
Put 50 grams of cream cheese in the dough
Then pinch it
40 grams of dough into a round shape and then cut a knife on each side to complete the shaping
Then put it on the main dough for secondary fermentation for 30 minutes.
Sprinkle with flour and preheat the oven 200 degrees
Bake in the oven for 200 minutes for 15 minutes until the surface is golden.