Recipe: Orange flavored vintage bread

Home Cooking Recipe: Orange flavored vintage bread

Notes:

Old-fashioned bread from the free teacher. The failure rate is very low, the novice is completely stress-free. I used to make the original taste, and squeezed the orange juice into the dough. The finished orange is faint, which is a surprise.

Ingredients:

Steps:

  1. Home Cooking Recipe: All the materials of the dough are mixed evenly and fermented in a warm place.

    All the materials of the dough are mixed evenly and fermented in a warm place.

  2. Home Cooking Recipe: Fermentation until the dough expands to the highest point and begins to fall back, and the interior is honeycomb. It can be seen that the edge is a raised position and then it is slightly downwards.

    Fermentation until the dough expands to the highest point and begins to fall back, and the interior is honeycomb. It can be seen that the edge is a raised position and then it is slightly downwards.

  3. Home Cooking Recipe: The fermented seeds are torn into small pieces and added to other materials than the main dough butter.

    The fermented seeds are torn into small pieces and added to other materials than the main dough butter.

  4. Home Cooking Recipe: You can pull out the reticular membrane and add butter to continue 揉

    You can pull out the reticular membrane and add butter to continue 揉

  5. Home Cooking Recipe: Until the dough can pull out a firmer transparent film

    Until the dough can pull out a firmer transparent film

  6. Home Cooking Recipe: The inner tube of the bread machine is covered with a wet towel to start the basic fermentation.

    The inner tube of the bread machine is covered with a wet towel to start the basic fermentation.

  7. Home Cooking Recipe: The dough is twice as big.

    The dough is twice as big.

  8. Home Cooking Recipe: After taking out the dough, it is divided into six equal parts.

    After taking out the dough, it is divided into six equal parts.

  9. Home Cooking Recipe: Slightly relax for about five minutes, and knead the dough into strips.

    Slightly relax for about five minutes, and knead the dough into strips.

  10. Home Cooking Recipe: Folding two ends

    Folding two ends

  11. Home Cooking Recipe: Hold one end and twist two to three turns in one direction

    Hold one end and twist two to three turns in one direction

  12. Home Cooking Recipe: Hold one end and twist two to three turns in one direction

    Hold one end and twist two to three turns in one direction

  13. Home Cooking Recipe: Evenly placed into the mold

    Evenly placed into the mold

  14. Home Cooking Recipe: The oven function key modulates the fermentation function. A bowl of boiling water is added in the middle of the bottom of the oven to take the hot air. In the process, the door can be opened for boiling water until the dough is fermented to three times the size. . PS: If the surface of the dough is very dry, you can use a watering can to spray a layer of water, a thin layer.

    The oven function key modulates the fermentation function. A bowl of boiling water is added in the middle of the bottom of the oven to take the hot air. In the process, the door can be opened for boiling water until the dough is fermented to three times the size. . PS: If the surface of the dough is very dry, you can use a watering can to spray a layer of water, a thin layer.

  15. Home Cooking Recipe: Remove the mold and hot water from the oven, preheat the upper and lower tubes at 160 degrees for three minutes, and then lower the mold in the mold room.

    Remove the mold and hot water from the oven, preheat the upper and lower tubes at 160 degrees for three minutes, and then lower the mold in the mold room.

  16. Home Cooking Recipe: Surface brushed melted butter after baking

    Surface brushed melted butter after baking

  17. Home Cooking Recipe: The butter is slowly absorbed and the bread is released from the mold to the cooling rack for cooling.

    The butter is slowly absorbed and the bread is released from the mold to the cooling rack for cooling.

  18. Home Cooking Recipe: Fragrant 哒~

    Fragrant 哒~

Tips:

1. All fermentation time is not absolute, it is related to the ambient temperature and operation. Therefore, according to the state of the dough 2, the baking temperature should be adjusted according to the oven. 3, the weight is 20 cm, the depth is 6 cm or more, and the square mold is 4. If there is any problem, you can add WeChat DTDQ0577 or QQ exchange group 390839120. Welcome to exchange.


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