Recipe: Orange-flavored red bell pepper potato rolls

Home Cooking Recipe: Orange-flavored red bell pepper potato rolls


A particularly refreshing sweet and sour taste to lose weight appetizers



  1. Wash the potatoes, peel the potatoes, and cook in boiling water for 15 to 20 minutes until cooked. Take a half cut and check if the center is cooked. It should be soft and dry and scaly. Drain very dry, put in a stainless steel basin, let the steam spray for a few minutes, mashed into a mashed potato with a spoon

  2. While making the mashed potatoes, the red bell peppers are washed and baked in the oven. Take out the wrap and wrap it in the refrigerator for 10 minutes, and remove the peeling off the surface. Cut into 3 equal parts, sprinkle Shanghai salt and pepper

  3. Make mashed potatoes with stuffing, mix with a little chicken gravy and starch, mushroom essence, mix well in the steel basin

  4. The filling of step 3 is hand-shaped into an oval shape, and the red bell pepper of step 2 is rolled up.

  5. Dispense the red bell pepper potato rolls from step 4 in a dish, pour a little orange juice, and apply a small amount of extra virgin olive oil, sandwiched with orange slices.

  6. Place the orange in the empty space and put it in the oven that has been preheated at 180 °C for about 20 minutes. After roasting, heat it into the pan and sprinkle with orange, brushed basil, and millet bell pepper. , pine nuts, noodles with side

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